11 Sandwiches Worth Every Mile Driven

Some sandwiches are more than just a meal; they’re a destination. These eleven are so legendary, people travel across states just for a taste. Each one is a reward at the end of the journey.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Massachusetts’ signature: thin-sliced roast beef, a slathering of mayo, plenty of James River BBQ Sauce, a pillowy roll, and a mountain of flavor; the first bite is always worth the drive.

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

Round loaf, Italian meats, cheese, and tangy olive salad; New Orleans is the only place to get the real thing, but it’s worth any road trip.

Jucy Lucy

A person holds a Juicy Lucy Burger cut in half, revealing melted cheese, lettuce, pickles, tomato, and ground beef between two golden buns. The filling is juicy and layered with fresh vegetables.
Maddy Alewine/Them Bites

Burger patty with a river of melted cheese inside; Minneapolis is famous for this gooey, molten-centered creation.

French Dip Sandwich

French Dip on a cutting board
Maddy Alewine/Them Bites

Roast beef on a chewy roll with hot au jus; the best ones always require a little road trip to find.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Slow-smoked brisket and barbecue sauce, nestled in a soft bun; Texas and barbecue fans know this drive is never wasted.

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Thick bread, fries, meat, slaw, and tomato; a Pittsburgh must-eat that’s always worth the detour.

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Sweet lobster, a little mayo, and a buttered roll; the flavor of the Maine coast, best eaten with an ocean view.

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Utah’s beef patty, topped with layers of smoky pastrami and cheese; the drive is always worth it for this local favorite.

Banh Mi

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

Crusty baguette, savory pork, pickled veggies, and herbs; vibrant flavors found in every big city, and always worth seeking out.

Beef on Weck

pepperoni rolls out of the oven
Maddy Alewine/Them Bites

Roast beef, salty kummelweck roll, and horseradish; Buffalo’s best kept secret for those who love a sandwich with bite.

Pepperoni Rolls

Maddy Alewine/Them Bites

West Virginia’s favorite: pillowy bread stuffed with spicy pepperoni; a classic road trip snack that’s always worth the stop.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *