12 Overstuffed Sandwiches America Can’t Live Without
These 12 overstuffed sandwiches prove that when it comes to eating in America, bigger is always better. Each one is piled high and loaded with personality.
Polish Boy
Cleveland serves up kielbasa with fries, barbecue sauce, and coleslaw in a bun, creating one seriously overstuffed bite. Get the recipe here.
Muffuletta Sandwich
A New Orleans giant, the muffuletta layers olive salad, salami, ham, mortadella, and cheese inside a sesame loaf. Get the recipe here.
Hot Beef Sandwich
This Midwest comfort food smothers roast beef and bread with rich brown gravy, served hot with mashed potatoes on the side. Get the recipe here.
Sloppy Joe
A true American classic, the sloppy joe mixes ground beef in a sweet, tangy sauce, piled onto a soft bun. Get the recipe here.
Runza
Nebraska’s stuffed bread pocket, the runza, holds ground beef, onions, and cabbage baked into yeasted dough. Get the recipe here.
Crab Cake Sandwich
Maryland crab cakes tucked into a bun with lettuce, tomato, and tartar sauce make for an East Coast staple. Get the recipe here.
Fried Chicken Biscuit
The South nails breakfast with fried chicken tucked inside a fluffy biscuit, often drizzled with honey or hot sauce. Get the recipe here.
Bison Burger
Lean yet hearty, the bison burger from Wyoming gives a beefy taste with a lighter touch, especially when stacked with cheese and onions. Get the recipe here.
Banh Mi
French bread filled with pork, pickled vegetables, herbs, and mayo makes the banh mi a bold, crunchy, and refreshing sandwich. Get the recipe here.
Cuban Sandwich
From Miami, the Cuban sandwich layers roast pork, ham, Swiss cheese, pickles, and mustard, pressed until warm and melty. Get the recipe here.
Patty Melt
This diner classic combines a burger patty, grilled onions, and cheese on rye bread, cooked until golden and crisp. Get the recipe here.
Burnt Ends Sandwich
Kansas City barbecue shines with smoky, caramelized burnt ends tucked into a bun, often topped with sauce and slaw. Get the recipe here.