12 Sandwiches That Prove Everything is Better Between Bread

ByJD Alewine Published On Updated on

Some combos only reach their true potential when tucked into a sandwich. These twelve creations take everything good about comfort food and stack it between bread for the ultimate meal experience.

Sloppy Joe

Close-up of a sloppy joe sandwich on a wooden surface, featuring a soft, golden bun filled with classic sloppy joe seasoned ground meat, diced onions, green peppers, and a layer of creamy mayonnaise.
Maddy Alewine/Them Bites

Saucy ground beef simmered with onions and spices, spooned onto a soft bun. Nostalgic, messy, and totally irresistible.

Bobbie Sandwich

A bobbie sandwich on a wooden cutting board is filled with turkey, stuffing, and a layer of cranberry sauce. A bread knife lies nearby, partly visible.
Maddy Alewine/Them Bites

Turkey, stuffing, cranberry sauce, and mayo in a sub roll. It’s like Thanksgiving dinner you can hold in your hand.

Bison Burger

bison burger
Maddy Alewine/Them Bites

Lean, juicy bison patty with sharp cheese, lettuce, and tomato. Lighter than beef but just as hearty.

Albuquerque Turkey Sandwich

A close-up of an Albuquerque Turkey Sandwich with sliced turkey, melted cheese, avocado, roasted green chilies, and tomato on whole grain bread, resting on a wooden surface.
Maddy Alewine/Them Bites

Turkey, green chiles, cheese, and grilled bread. A little heat and a lot of comfort in every bite.

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

Mini sandwiches packed with crispy chicken, smoky bacon, and creamy ranch. So good, one is never enough.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Tender, smoky brisket with sauce in a soft roll. Melts in your mouth and leaves you wanting more.

Fish Fry Sandwich

beer battered fried fish
Maddy Alewine/Them Bites

Fried fish fillet, lettuce, and tartar sauce on a fluffy bun. Simple, satisfying, and always hits the spot.

Crab Cake Sandwich

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Golden crab cake, lettuce, and creamy sauce in a bun. A taste of the shore with every bite.

Cudighi Sandwich

A toasted Cudighi Sandwich with melted cheese, sautéed green and red bell peppers, and tomato sauce sits on a wooden board. Bowls of tomato sauce and bell peppers are beside the sandwich.
Maddy Alewine/Them Bites

Spicy sausage, sauce, and melted cheese in sturdy bread. Upper Michigan’s answer to Italian comfort food.

Sailor Sandwich

A person holds a Juicy Lucy Burger cut in half, revealing melted cheese, lettuce, pickles, tomato, and ground beef between two golden buns. The filling is juicy and layered with fresh vegetables.
Maddy Alewine/Them Bites

Pastrami, knockwurst, Swiss, and mustard on rye. Bold, smoky, and deliciously filling.

Loose Meat Sandwich

Maddy Alewine/Them Bites

Seasoned ground beef piled into a hamburger bun. Unpretentious and always satisfying.

Jucy Lucy

Maddy Alewine/Them Bites

Burger stuffed with molten cheese. One bite and you’re hooked for life.

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