12 Sandwiches with a Serious Cult Following

Not every sandwich is famous everywhere, but these twelve have fans who swear by them. Whether it’s a regional icon or a quirky classic, each one has earned its place in sandwich history.

Olive Burger

This Michigan burger is topped with green olives and creamy mayo. Salty, tangy, and absolutely addictive, it’s a local legend you’ll crave.

Cudighi Sandwich

Spicy Italian sausage, red sauce, and melty mozzarella on a sub roll. The Upper Peninsula of Michigan takes pride in every bite.

Loose Meat Sandwich

Iowa’s favorite: seasoned ground beef served loose in a bun, sometimes with mustard and pickles. Simple, savory, and totally unique.

St. Paul Sandwich

Egg foo young patty with lettuce, pickles, and mayo on white bread. St. Louis invented it, and the crunchy, creamy bite makes it unforgettable.

Pepperoni Rolls

Pepperoni slices baked inside a soft roll. West Virginia’s on-the-go snack is simple, cheesy, and beloved by locals.

Runza

Ground beef, cabbage, and onions baked inside pillowy dough. Nebraska’s favorite pocket sandwich is hearty, warm, and one-of-a-kind.

Liver Mush Sandwich

Fried pork-based loaf, crispy on white bread with mustard. A North Carolina staple with loyal fans.

Sailor Sandwich

Pastrami, grilled knockwurst, and Swiss cheese on rye. Richmond, Virginia’s meaty, smoky masterpiece.

Pork Chop Sandwich

Montana’s best: fried pork chop in a bun, sometimes bone-in. Crunchy, juicy, and unforgettable.

Fullfernutter Sandwich

Peanut butter and marshmallow fluff on white bread. Sticky, sweet, and a New England childhood favorite.

Kalua Pork Sandwich

Hawaiian slow-roasted pork on a sweet roll with slaw. Smoky, tender, and bursting with flavor.

Bobbie Sandwich

Turkey, stuffing, cranberry sauce, and mayo in a hoagie roll. Thanksgiving on bread, and adored for a reason.