12 Sandwiches You’ll Never Stop Craving

Some sandwiches just stick with you. These twelve are so good, the thought of them will follow you long after your last bite. They’re the kind you make a detour to get again, and again.

Runza

Nebraska’s bread pocket filled with beef, cabbage, and onions. Warm, hearty, and always satisfying on a chilly day.

Loose Meat Sandwich

Seasoned ground beef spooned onto a bun; simple, saucy, and a Midwest classic that’s both homey and delicious.

Jucy Lucy

Burger patty stuffed with hot, molten cheese in the center. Minneapolis got this one right.

Banh Mi

Crusty baguette loaded with pork, pickled veggies, herbs, and chili. One bite and you’re hooked on the crunch and contrast.

Chicken Bacon Ranch Sliders

Crispy chicken, bacon, and creamy ranch dressing on mini buns. Once you start, it’s impossible to eat just one.

Primanti Brothers Sandwich

Meat, fries, slaw, and tomato in thick Italian bread. This Pittsburgh signature never leaves your memory—or your cravings.

Fried Chicken Biscuit

Juicy fried chicken tucked into a buttery biscuit. It’s got Southern soul and all-day appeal.

Lobster Roll

Sweet lobster, creamy dressing, and a soft, buttered roll. Dream of summer with every bite.

Pastrami Burger

Burger topped with smoky pastrami and melty cheese. Salty, rich, and the reason Utah locals are so loyal.

Sloppy Joe

Ground beef and tomato sauce on a squishy bun. Messy, sweet, and comforting enough to crave every week.

French Dip Sandwich

Roast beef, chewy roll, a cup of hot au jus; each bite is a dunk of savory bliss.

Brisket Sandwich

Slow-smoked brisket, barbecue sauce, and a soft bun. Tender, juicy, and impossible not to think about later.