12 Seriously Underrated Regional Sandwiches

These twelve sandwiches may not be famous nationwide, but in their hometowns, they’re the stuff of legend. Each one brings local pride, unique flavors, and something you won’t find anywhere else.

Cudighi Sandwich

Upper Peninsula sausage with spicy red sauce and melty mozzarella. It’s a Michigan must-try, bold and hearty.

Pork Chop Sandwich

Montana’s claim to fame: a crunchy fried pork chop, sometimes bone-in, in a bun. Unruly, delicious, and hard to put down.

Kalua Pork Sandwich

Hawaiian-style slow-roasted pork, smoky and sweet, served on a soft roll with slaw. Pure island comfort.

Pepperoni Rolls

Pepperoni slices baked inside a roll. West Virginia’s iconic snack—soft, savory, and totally portable.

St. Paul Sandwich

Egg foo young patty, lettuce, pickles, and mayo on white bread. A wild Chinese-American-Midwestern fusion from St. Louis.

Albuquerque Turkey Sandwich

Turkey, green chiles, and cheese on grilled bread. New Mexico’s spicy answer to the turkey melt.

Loose Meat Sandwich

Iowa’s crumbly beef sandwich, served loose in a bun. Simple, savory, and satisfying.

Sailor Sandwich

Pastrami, grilled knockwurst, and Swiss cheese on rye. Richmond’s deli hero.

Liver Mush Sandwich

Fried pork and liver mush, crispy and flavorful, with mustard on soft white bread. A North Carolina classic with attitude.

Navajo Taco

Fry bread topped with ground beef, beans, cheese, and lettuce. Southwest street food at its best.

Fried Bologna Sandwich

Fried bologna slices piled on white bread. Salty, crispy, and loved across Appalachia.

Vermonter Sandwich

Ham, cheddar, crisp apple, and maple mustard on hearty bread. Vermont in every bite.