13 Legendary Sandwiches Every American Should Taste

These 13 sandwiches are more than meals, they’re legends on bread. From coast to coast, every one has earned its place in American food culture.

Croque Monsieur

A French bistro icon embraced in the States, the croque monsieur layers ham, béchamel, and Gruyère, toasted until golden and bubbling. Get the recipe here.

Chopped Cheese

Born in New York City bodegas, the chopped cheese mixes ground beef, onions, and melted cheese on a hero roll, finished with lettuce, tomato, and mayo. Get the recipe here.

Liverwurst Sandwich

A classic deli favorite, this sandwich layers liverwurst with mustard and onions on rye bread. Old-school, simple, and bold. Get the recipe here.

Chow Mein Sandwich

From Fall River, this quirky creation serves chow mein noodles inside a hamburger bun. Crunchy, saucy, and totally unique. Get the recipe here.

Tuna Salad Sandwich

Creamy tuna salad, crisp lettuce, and soft bread make this an American lunch staple that never goes out of style. Get the recipe here.

Benedictine Sandwich

Kentucky’s benedictine spread of cucumber and cream cheese turns into a cool, refreshing sandwich perfect for tea or Derby day. Get the recipe here.

Hani

A Detroit original, the hani stacks chicken tenders, lettuce, tomato, and cheese in a pita, finished with mayo. Crispy and comforting. Get the recipe here.

Pit Beef

Baltimore pit beef is sliced roast beef charred over coals, piled on a bun with horseradish. A smoky Maryland masterpiece. Get the recipe here.

Horseshoe Sandwich

From Springfield, Illinois, this open-faced giant layers toast, meat, fries, and cheese sauce. It’s messy, filling, and unforgettable. Get the recipe here.

Detroit Coney Dog

Detroit’s Coney dog is a beef hot dog topped with chili, onions, and mustard. It’s a Motor City classic that never disappoints. Get the recipe here.

Seattle Dog

Seattle’s take on a hot dog adds cream cheese and grilled onions to the bun. Unconventional, but unforgettable. Get the recipe here.

Chicago Dog

A true Chicago staple, the Chicago dog loads an all-beef frank with mustard, onions, relish, tomato, sport peppers, celery salt, and a pickle spear. Get the recipe here.

Chicken Spiedie

Binghamton’s chicken spiedie features marinated grilled chicken served in Italian bread, often with a drizzle of extra marinade. Get the recipe here.