13 Sandwiches That Make Every Paper Plate Feel Like A Smart Move

Detroit Coney Dog

A close-up of a hot dog in a bun topped with yellow mustard, chili, and chopped onions, resting on a wooden surface—just like an Easy Detroit Coney Dog Recipe.
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The Detroit Coney Dog earns every napkin it requires. Chili, mustard, and onions run wild down the bun, proving that handheld chaos is the most efficient way to feed a crowd.

Loose Meat Sandwich

A Loose Meat Sandwich with toasted bread, ground beef, chopped onions, mustard, mayonnaise, and pickles sits on a wooden board beside a pile of diced raw onions.
Maddy Alewine / Them Bites

Iowa’s Loose Meat Sandwich turns crumbles of beef into something worth leaning over the plate for. Juicy and simple, it shows that flavor doesn’t need structure to stick around.

Fried Chicken Biscuit

A crispy fried chicken fillet topped with yellow mustard is sandwiched in a fluffy biscuit, offering classic comfort vibes worthy of the list, 12 Chicken Dinners That Hit Like Comfort Food Should. It sits invitingly on a wooden surface.
Maddy Alewine / Them Bites

The Fried Chicken Biscuit doesn’t apologize for crumbs. Crispy chicken tucked in a soft biscuit with a hint of heat is the definition of grab-and-go satisfaction.

Hot Brown

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Kentucky’s Hot Brown may need a fork, but it still counts. Turkey, bacon, and cheese sauce baked together until bubbling make paper plates feel almost polite.

Grinder

Grinder salad scooped onto a sub.
The grinder salad is tangy, creamy, and irresistible.

Connecticut’s Grinder packs deli meats, melted cheese, and oil-dressed lettuce into a foot-long challenge. Every bite is loud, satisfying, and guaranteed to need cleanup.

Sloppy Joe

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The Sloppy Joe has never cared about presentation. Tangy sauce, soft bun, and a heap of ground beef remind you why disposable plates exist in the first place.

Sonoran Hot Dog

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Tucson’s Sonoran Hot Dog was engineered for backyard tables. Bacon-wrapped, bean-topped, and drizzled with crema, it’s a paper-plate masterpiece with zero regrets.

Pit Beef

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Baltimore’s Pit Beef rewards hands-on eaters. Juicy slices piled high with horseradish sauce test every napkin in reach, and somehow that’s the fun of it.

Fried Bologna Sandwich

Close-up of two hands holding a Fried Bologna Sandwich cut in half, filled with slices of meat, cheese, and mustard on white sandwich bread. The background is slightly blurred, showing a wooden cutting board.
Maddy Alewine/Them Bites

The Fried Bologna Sandwich proves nostalgia belongs in grease form. Sizzling edges, melted cheese, and white bread simplicity turn snack time into a small celebration.

Beef on Weck

A beef on weck split in two and being shown in a manner that allows you to see the inside of the sandwich.
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Buffalo’s Beef on Weck brings au jus to the table, daring you to keep things tidy. The roll’s salt and caraway crust make every dunk feel earned.

Hot Beef Sandwich

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The Hot Beef Sandwich covers its plate in gravy on purpose. Tender roast and mashed potatoes form a full meal that laughs at fine dining.

North Shore Beef

Maddy Alewine/Them Bites

Massachusetts’ North Shore Beef is messy royalty. Roast beef, cheese, and barbecue sauce mix freely, creating a sandwich that’s part dinner, part sport.

Pastrami Burger

Maddy Alewine/Them Bites

Utah’s Pastrami Burger leaves no clean corners behind. It’s smoky, juicy, and guaranteed to test the strength of every paper plate in the stack.

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