13 Sandwiches You’ll Dream About for Weeks

Some sandwiches stick in your memory because of their bold flavors and unique combinations. Others become dreams you revisit whenever hunger strikes, haunting your taste buds until you get another bite. This list collects 13 sandwiches from across the country that are so good, you’ll find yourself craving them long after the meal is over. Each one brings something special, from nostalgic comfort to adventurous ingredients.

Runza

A white bowl filled with freshly baked golden brown runza bread rolls sits on a white cloth on a dark wooden table.
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Originating in Nebraska, the Runza features a soft bun filled with seasoned ground beef, cabbage, and onions. This warm and comforting sandwich blends savory and slightly tangy notes, perfect for long-lasting cravings.

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Turkey Reuben

A close-up of a Turkey Reuben toasted sandwich with melted cheese and sliced turkey on golden brown bread, resting on a wooden surface.
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A lighter twist on the classic Reuben, the Turkey Reuben combines tender turkey with Swiss cheese, sauerkraut, and tangy Russian dressing on rye bread. Its balance of smoky, sour, and creamy elements makes it hard to forget.

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Olive Burger

An Olive Burger featuring a juicy beef patty and grapes covered in white sauce is served on a wooden cutting board. A hand rests behind the burger, with extra grapes scattered nearby for a unique twist.
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This Michigan favorite loads a juicy burger with green olives and melted cheese, adding a salty, briny pop that keeps you thinking about every bite long after the meal is done.

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Chicken Fried Steak Sandwich

chicken fried steak
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A Texas classic, this sandwich features crispy fried steak with creamy gravy, lettuce, and tomato on a soft bun. It’s hearty and indulgent, leaving a lasting impression on anyone who tries it.

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Patty Melt

patty melt
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The patty melt is a blend of burger and grilled cheese, with a juicy beef patty, caramelized onions, and melted Swiss on toasted rye. It’s the kind of sandwich you dream about when craving something simple yet deeply satisfying.

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Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
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Pittsburgh’s iconic sandwich stacks meat, cheese, fries, and coleslaw between two slices of Italian bread. The combination of hot and crunchy ingredients makes this a memorable meal that stays on your mind.

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Steamed Burger

A close-up of a steamed burger with lettuce, tomato, onion, melted cheese, and a beef patty on a bun, placed on a wooden surface.
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Connecticut’s steamed burger offers a juicy, tender patty cooked with steam instead of on a grill. The unique cooking method keeps the burger moist and flavorful, making it a sandwich you’ll keep thinking about.

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Spicy Lamb Grinder

spicy lamb grinder
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This Idaho grinder features spicy lamb with provolone, onions, and peppers on a hoagie roll. The bold spices and melted cheese make it a sandwich that keeps calling you back.

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Italian Beef Sandwich

A hand holds an Italian Beef Sandwich filled with sliced beef, mozzarella cheese, pickled carrots, red peppers, and yellow pepper rings on a sub roll.
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A Chicago staple, the Italian beef sandwich features thinly sliced roast beef soaked in au jus and served on an Italian roll. It’s often topped with spicy giardiniera and offers a perfect balance of juicy meat and tangy spice.

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Sloppy Joe

A beef on weck from the side, so you can see the entire sandwich.
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The Sloppy Joe is a classic loose meat sandwich with ground beef cooked in a sweet and tangy tomato sauce, piled high on a soft bun. It’s a nostalgic favorite that lingers long after the meal.

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French Dip Sandwich

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This Los Angeles classic features thinly sliced roast beef served on a French roll with a side of rich au jus for dipping. The tender beef and flavorful broth make it a sandwich you’ll want to dream about.

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Beef on Weck

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Buffalo’s Beef on Weck is thinly sliced roast beef piled high on a kummelweck roll, a salty and caraway seed bun. Served with horseradish, this sandwich is a unique regional treasure you’ll remember.

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