15 Sandwiches So Good They Deserve an Award
Some sandwiches are so perfectly crafted, so full of personality, they could win a trophy. These fifteen have that winning combination of texture, taste, and pure comfort. Take a bite, and you’ll understand why they’re champions.
Roast Pork Sandwich
Tender roast pork, provolone, and garlicky greens in a crusty roll. Philadelphia’s under-the-radar masterpiece, bold and juicy with every bite.
Grinder Sandwich
Deli meats, provolone, lettuce, tomato, and Italian dressing in a long, chewy roll. Each bite is tangy, meaty, and fresh—the hero of East Coast delis.
Bison Burger
Lean, rich bison patty grilled to juicy perfection, often topped with sharp cheese and onions. Gamey and hearty, this is a burger with real character.
Cudighi Sandwich
Spicy sausage with tomato sauce and melty cheese in a sturdy roll. Upper Michigan’s Italian-American pride, with every bite bringing a burst of zesty flavor.
Shrimp Po Boy
Fried shrimp, lettuce, tomato, and spicy remoulade in a crunchy baguette. Messy, bold, and a New Orleans legend you can’t resist.
Chicken Bacon Ranch Sliders
Mini sandwiches packed with crispy chicken, smoky bacon, and creamy ranch. Bite-sized, cheesy, and crowd-pleasing comfort in every slider.
Patty Melt
Griddled rye bread, beef patty, Swiss cheese, and caramelized onions. Melty, crispy, and always a diner favorite for good reason.
Bobbie Sandwich
Turkey, stuffing, cranberry, and mayo on a roll. Delaware’s take on Thanksgiving leftovers—and a sandwich that tastes like a holiday every day.
Liver Mush Sandwich
Fried slices of pork and liver mush with mustard on soft white bread. Unique, savory, and a North Carolina breakfast staple with a loyal following.
Fish Fry Sandwich
Golden fried fish filet, tartar sauce, and lettuce on a fresh bun. Pure nostalgia and a classic at every Friday fish fry in the Midwest.
Nashville Hot Chicken Sandwich
Spicy fried chicken on a bun, often with pickles and slaw. Each fiery bite will keep you coming back for more, no matter how hot it gets.
Turkey Reuben
Turkey, Swiss cheese, sauerkraut, and Russian dressing grilled on rye. A lighter twist on the classic Reuben, but just as satisfying.
Hot Brown Sandwich
Open-faced turkey sandwich drenched in creamy Mornay sauce, topped with bacon, then broiled until bubbly. Kentucky comfort food at its richest.
St. Paul Sandwich
Egg foo young patty, lettuce, and mayo between slices of white bread. St. Louis’ quirky creation that surprises everyone who tries it.
Loose Meat Sandwich
Seasoned ground beef, loose and saucy in a soft bun. Simple, old-school, and comforting for every occasion.
