15 Sandwiches So Good, You’ll Ask for Seconds

After one bite, you’ll want another. These fifteen sandwiches deliver big flavors and big comfort, making it impossible to stop at just one helping.

Pepperoni Rolls

Soft dough stuffed with spicy pepperoni. A West Virginia staple that always disappears fast from the table.

Brisket Sandwich

Smoky, juicy brisket slices, a little barbecue sauce, and a soft bun. It’s hearty and deeply satisfying, every time.

Banh Mi

Pork, pickled carrots, daikon, herbs, and jalapeno packed into a crispy baguette. Each bite is bright, savory, and loaded with crunch.

Muffuletta Sandwich

New Orleans’ round loaf crammed with Italian meats, cheese, and olive salad. The briny, meaty bite always keeps you reaching for more.

Pastrami Burger

Hot pastrami on top of a juicy burger, with melty cheese and a soft bun. Rich, smoky, and completely satisfying.

Chicken Bacon Ranch Sliders

Crispy chicken, smoky bacon, and creamy ranch in soft mini buns. The tray always empties quickly—no one ever has just one.

Lobster Roll

Sweet lobster, a touch of mayo, and a buttery bun. Classic New England comfort, perfect for seconds.

French Dip Sandwich

Roast beef, chewy roll, hot au jus for dipping. Juicy and savory, you’ll want to dunk again and again.

Primanti Brothers Sandwich

Thick bread, meat, fries, slaw, and tomato. Pittsburgh’s sandwich legend is always worthy of a second helping.

Loose Meat Sandwich

Crumbly ground beef, seasoned and saucy, piled on a bun. Iowa’s classic always leaves you wanting just one more.

Patty Melt

Beef, Swiss cheese, onions, grilled between buttery rye. Toasty, gooey, and worth a repeat performance.

Pueblo Slopper

Cheeseburger smothered in spicy green chili sauce. Messy, spicy, and impossible to resist after the first bite.

North Shore Beef

Thin-sliced roast beef soaked in jus, stacked in a roll. Massachusetts’ classic goes fast—always get two.

Cuban Sandwich

Roast pork, ham, Swiss, pickles, and mustard pressed in crisp bread. Tangy and melty, with a craveable crunch.

Bison Burger

Lean bison patty, sharp cheese, toasted bun. Heartier than beef and impossible to eat just one.