15 Sandwiches That Are Truly Legendary

Every region has its own sandwich legend, the kind locals defend fiercely and visitors remember forever. This list rounds up the fifteen most storied, beloved, and unforgettable sandwiches across America;ones every food fan needs to try at least once.

Pastrami Burger

Maddy Alewine/Them Bites

Beef patty topped with steaming pastrami and cheese. It’s salty, smoky, and the pride of Utah’s burger world.

Jucy Lucy

Maddy Alewine/Them Bites

Burger patty stuffed with molten cheese that gushes with every bite. A Minnesota icon that keeps locals and visitors lining up.

French Dip Sandwich

Maddy Alewine/Them Bites

Roast beef on a roll, served with savory au jus for dunking. A Los Angeles invention now famous across the country.

Cuban Sandwich

Maddy Alewine/Them Bites

Pork, ham, Swiss, pickles, and mustard pressed in Cuban bread. Crisp, tangy, and the pride of Florida.

Muffuletta Sandwich

Maddy Alewine/Them Bites

Layered meats, cheese, and olive salad in sesame bread. New Orleans’ king-sized answer to the classic cold cut.

Lobster Roll

Maddy Alewine/Them Bites

Chilled lobster with a hint of mayo in a toasted bun. The East Coast’s most luxurious lunch.

Brisket Sandwich

Maddy Alewine/Them Bites

Thick, smoky brisket with barbecue sauce in a soft roll. Deeply savory and a staple at any barbecue joint worth its salt.

Runza

Maddy Alewine/Them Bites

Bread pocket filled with beef, cabbage, and onion. Nebraska’s hearty, portable classic that’s pure Midwestern comfort.

Hot Brown Sandwich

Maddy Alewine/Them Bites

Open-faced turkey sandwich topped with Mornay sauce and bacon. A Louisville invention and a decadent treat.

Primanti Brothers Sandwich

Maddy Alewine/Them Bites

Italian bread, meat, fries, slaw, and tomato stacked high. Pittsburgh’s over-the-top signature sandwich never disappoints.

Pueblo Slopper

Maddy Alewine/Them Bites

Open-faced cheeseburger smothered in spicy green chili. Messy, spicy, and a Colorado favorite.

Steak Bomb

Maddy Alewine/Them Bites

Shaved steak, peppers, onions, mushrooms, and cheese in a soft hoagie. New England’s flavor-packed answer to the Philly cheesesteak.

Fried Chicken Biscuit

Maddy Alewine/Them Bites

Flaky biscuit and crispy fried chicken, drizzled with honey or hot sauce. Southern tradition with every bite.

Turkey Reuben

Maddy Alewine/Them Bites

Turkey, Swiss, sauerkraut, and Russian dressing on rye. A lighter take on a deli classic that stands on its own.

Bobbie Sandwich

Maddy Alewine/Them Bites

Turkey, stuffing, cranberry sauce, and mayo in a soft roll. Thanksgiving flavors all year round.

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