15 Sandwiches That Are Worth Every Penny

Sometimes, a truly great sandwich costs a little more, and it’s always worth it. These fifteen are made with top-tier ingredients, serious care, and bold flavors. When you want to splurge on lunch, these picks deliver on every dollar spent.

Lobster Roll

Generous chunks of lobster, lightly dressed with mayo, packed in a toasted bun. It’s luxury you eat with your hands, and every cent is justified.

Brisket Sandwich

Thick, smoky brisket sliced and piled high, sometimes with a drizzle of barbecue sauce. Decadent, juicy, and absolutely unforgettable.

Cuban Sandwich

Pressed bread, roast pork, ham, Swiss, pickles, and mustard. This legendary combo is worth a splurge every single time.

Pepperoni Rolls

Warm, doughy rolls packed with spicy pepperoni. Irresistible, portable, and a regional treat worth hunting down.

Banh Mi

Crackling baguette, savory pork, pickled veggies, and bright herbs. Fresh, complex, and a flavor-packed value every time.

Muffuletta Sandwich

Giant loaf stuffed with meats, cheese, and olive salad. It’s massive, bold, and delivers maximum bang for your buck.

Olive Burger

Burger topped with creamy olive mayo and lettuce. Michigan’s quirky specialty is always memorable and satisfying.

Patty Melt

Griddled rye bread, beef, cheese, and onions. Simple ingredients, big flavor, and totally worth every bite.

Fried Chicken Biscuit

Juicy fried chicken in a soft biscuit. Southern indulgence you’ll never regret paying for.

Fish Fry Sandwich

Fried fish, crisp lettuce, and tartar sauce in a fluffy bun. Classic, satisfying, and a great catch every time.

Primanti Brothers Sandwich

Meat, fries, slaw, and tomato in thick Italian bread. The original all-in-one sandwich is always worth the hype.

Chicken Bacon Ranch Sliders

Mini sandwiches stacked with chicken, bacon, and ranch. They disappear fast and leave you wanting more.

North Shore Beef

Roast beef dipped in savory jus, stuffed into a soft roll. Messy, rich, and the pride of Massachusetts.

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing on rye. Lighter than classic reuben, but just as craveable.

Jucy Lucy

Burger patty stuffed with gooey cheese. A Minneapolis original and worth every penny for that first molten bite.