15 Sandwiches You’ll Want to Marry Immediately

Some sandwiches are so good, you’ll want to pledge your lifelong devotion. Each one is packed with unique flavors and textures that keep you coming back for more, making them impossible to resist.

Burnt Ends Sandwich

Kansas City’s barbecue legend: caramelized brisket ends with smoky bark, nestled in a soft bun and drenched in sauce. Each bite is a rich mix of tender and crispy beef.

North Shore Beef

Paper-thin roast beef, warm and juicy, loaded into a squishy roll and topped with barbecue sauce or mayo. It’s messy, salty, and endlessly comforting—Massachusetts love at first bite.

Lobster Roll

Chilled lobster tossed with mayo and lemon juice, packed into a buttery split-top bun. Sweet, briny, and totally luxurious, it’s New England summer in a sandwich.

Chicken Bacon Ranch Sliders

Crispy chicken, smoky bacon, and creamy ranch packed into mini soft buns. Gooey cheese and a satisfying crunch make these irresistible party favorites.

Roast Pork Sandwich

Slow-roasted pork, sharp provolone, and garlicky broccoli rabe loaded into a crusty roll. Philly’s lesser-known legend is pure, rich comfort.

Muffuletta Sandwich

New Orleans’ giant sesame loaf, layered with cured meats, cheese, and a punchy olive salad. Salty, chewy, and full of character in every bite.

Primanti Brothers Sandwich

Grilled meat, slaw, and French fries sandwiched between slices of thick Italian bread. It’s a full meal and a Pittsburgh icon you’ll never get tired of.

Grinder Sandwich

A Northeast favorite filled with deli meats, cheese, lettuce, tomato, onion, and vinaigrette in a hoagie roll. Crunchy, juicy, and legendary for a reason.

Pastrami Burger

This burger is piled high with hot pastrami and melty cheese. Salty, smoky, and packed with flavor, it’s a Utah specialty you’ll never forget.

Jucy Lucy

Cheese-stuffed burger that’s molten inside. Each bite brings a creamy, salty surprise you’ll want again and again.

Sloppy Joe

Savory ground beef cooked in tangy tomato sauce, piled on a soft bun. It’s saucy, nostalgic, and perfect for comfort food cravings.

Fried Pork Tenderloin Sandwich

Pounded pork cutlet, breaded and fried crisp, served in a bun that barely holds it. Crunchy, juicy, and a Midwest classic.

Cuban Sandwich

Roast pork, ham, Swiss cheese, pickles, and mustard pressed in Cuban bread. Tangy, melty, and full of flavor.

Tuna Melt

Creamy tuna salad and gooey cheese grilled in golden bread. Warm, crunchy, and full of nostalgia.

Fried Chicken Biscuit

Buttery biscuit holding crispy fried chicken, with honey or hot sauce. Southern comfort at its absolute best.