16 Sandwiches So Good You’ll Eat Them Twice

ByJD Alewine Published On Updated on

Some sandwiches are so addictive, you’ll find yourself plotting seconds before you even finish the first. These 16 are worth coming back for—again, and again, and again.

Crab Melt

An upclose shot of a crab meat sandwich melt.
Maddy Alewine/Them Bites

Maryland crab salad, cheese, and toasty bread, broiled until bubbly. Get the Crab Melt recipe

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

Juicy chicken, crisp bacon, ranch, and gooey cheese on warm slider buns. Try to eat just one—we dare you. Get the Chicken Bacon Ranch Sliders recipe

Patty Melt

patty melt
Maddy Alewine/Them Bites

Griddled beef, caramelized onions, and melted Swiss, all nestled between crispy rye. It’s comfort food, squared. Get the Patty Melt recipe

Crab Cake Sandwich

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Maryland’s blue crab classic—lightly fried, then sandwiched with fresh lettuce and tomato. Get the Crab Cake Sandwich recipe

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Pittsburgh’s all-in-one: grilled meat, fries, slaw, and tomato on thick bread. You’ll crave this every time you’re hungry. Get the Primanti Brothers Sandwich recipe

Banh Mi

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

Vietnam’s world-class sandwich: crusty baguette, savory fillings, and a hit of fresh herbs and pickles. Get the Banh Mi recipe

Loose Meat Sandwich

A Loose Meat Sandwich with toasted bread, ground beef, chopped onions, mustard, mayonnaise, and pickles sits on a wooden board beside a pile of diced raw onions.
Maddy Alewine/Them Bites

Iowa’s crumbled beef legend—tangy, saucy, and comfort in every bite. Get the Loose Meat Sandwich recipe

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

New Orleans’ king of cold cuts, layered with olive salad, salami, ham, and cheese. Get the Muffuletta Sandwich recipe

Steak Bomb

A steak bomb sandwich that is open face where you can see all of the ingredients.
Maddy Alewine/Them Bites

Loaded with steak, peppers, onions, mushrooms, and gooey cheese. New England’s answer to the cheesesteak. Get the Steak Bomb recipe

Beef on Weck

chicken fried steak
Maddy Alewine/Them Bites

Buffalo’s beefy classic: roast beef and horseradish on a kummelweck roll. Get the Beef on Weck recipe

French Dip Sandwich

Maddy Alewine/Them Bites

Roast beef, crusty roll, and plenty of jus. Dunk it, savor it, and repeat. Get the French Dip Sandwich recipe

Pastrami Burger

Maddy Alewine/Them Bites

Utah’s signature: grilled beef, a mountain of pastrami, and melted cheese. Get the Pastrami Burger recipe

Fish Fry Sandwich

Maddy Alewine/Them Bites

Wisconsin’s golden fried fish on a bun. It’s Friday every day with this one. Get the Fish Fry Sandwich recipe

Onion Burger

Maddy Alewine/Them Bites

Oklahoma’s onion-packed burger, crispy and sweet, served up hot. Get the Onion Burger recipe

Polish Boy

Maddy Alewine/Them Bites

Cleveland’s all-in-one: kielbasa, fries, slaw, and barbecue sauce on a bun. Get the Polish Boy recipe

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

Texas-sized, crispy chicken-fried steak on a bun, with pickles and mayo. Get the Chicken Fried Steak Sandwich recipe

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