16 Sandwiches You’ll Crave Again and Again
Some sandwiches you try once and never forget. These picks will haunt your cravings in the best way;expect to make them part of your regular rotation.
Pit Beef
Char-grilled beef, thinly sliced and loaded onto a roll with a fiery kick from horseradish. True Baltimore excellence.
Runza
Nebraska’s iconic bread pocket stuffed with beef, cabbage, and onions. Hearty, filling, and uniquely Midwestern.
Sailor Sandwich
Richmond, Virginia’s combo of pastrami, grilled knockwurst, Swiss cheese, and spicy brown mustard on rye. Salty, smoky, and unforgettable.
Muffuletta Sandwich
New Orleans stacked sandwich: Italian cold cuts, cheese, and olive salad layered in a round loaf. Salty, tangy, and loaded with character.
Turkey Reuben
Turkey, sauerkraut, Swiss, and Russian dressing grilled between rye slices. Lighter than a classic Reuben, just as craveable.
Detroit Coney Dog
Beefy hot dog, beanless chili, diced onions, and yellow mustard;Detroit’s late-night favorite and a true city staple.
Hot Beef Sandwich
Open-faced, loaded with roast beef, and drowned in rich brown gravy. Pure Midwestern comfort that never fails to satisfy.
Olive Burger
Michigan’s signature burger: juicy beef patty, tangy olive mayo, and a buttery bun. Addictive and packed with punchy flavors.
St. Paul Sandwich
Egg foo young patty tucked in white bread with lettuce, tomato, and pickles. A St. Louis original with serious comfort vibes.
Fish Fry Sandwich
Wisconsin classic: crispy fried fish fillet, tartar sauce, and lettuce on a bun. Friday night done right, every time.
Brisket Sandwich
Texas barbecue legend: smoky brisket, sliced thick and piled on a bun with onions and pickles. Tender, juicy, and a must for any BBQ fan.
Chicken Bacon Ranch Sliders
Mini rolls, shredded chicken, crispy bacon, melty cheese, and ranch dressing. Perfect for game days or snack attacks.
Pork Chop Sandwich
Montana’s deep-fried classic: breaded pork chop wedged inside a soft bun. Crunchy outside, juicy inside, and totally unforgettable.
French Dip Sandwich
Roast beef, crusty roll, and a cup of warm au jus for dipping. LA’s favorite, served hot and dripping with meaty goodness.
Crab Cake Sandwich
Maryland’s answer to seafood: golden fried crab cake, lettuce, and tomato on a roll with tartar sauce. Fresh, crisp, and iconic to the Chesapeake Bay.
Chicken Spiedie
Binghamton, New York’s secret weapon: marinated grilled chicken on a hoagie roll, often with a drizzle of extra sauce. Bright, bold, and totally addictive.
