20 Sandwiches to Eat Before Your Next Diet

Some sandwiches just aren’t meant for calorie counting. This list is a celebration of comfort food in all its gooey, cheesy, crunchy glory. If you’re going to splurge, these are the ones to chase down first.

Patty melt

A close-up of two toasted sandwiches stacked on a wooden surface; the top patty melt is cut open, revealing ground beef and caramelized onions, while the bottom shows melted cheese.
Maddy Alewine/Them Bites

Ground beef, caramelized onions, Swiss cheese, and rye bread grilled to crispy perfection. It’s everything you love about burgers, but even cozier.

Brisket sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Packed with slow-smoked beef, tangy pickles, and a slathering of barbecue sauce, this sandwich is pure meaty bliss. It’s rich, smoky, and guaranteed to leave you stuffed.

Italian beef sandwich

A hand holds an Italian Beef Sandwich filled with sliced beef, mozzarella cheese, pickled carrots, red peppers, and yellow pepper rings on a sub roll.
Maddy Alewine/Them Bites

This Chicago legend is loaded with thin-sliced beef, dunked in savory jus, and finished with spicy giardiniera. Warning: you’ll need extra napkins.

Steamed burger

A hand holds half of a steamed burger with lettuce, tomato, melted cheese, a partially cooked beef patty, and mustard on a bun. A knife and lettuce leaves are on a wooden cutting board in the background.
Maddy Alewine/Them Bites

Connecticut’s quirky burger is cooked with steam, making it ultra-juicy. Add gooey cheese and all the fixings for a burger experience that’s in a league of its own.

Pastrami burger

pastrami burger
Maddy Alewine/Them Bites

Utah’s contribution to indulgence: a classic cheeseburger topped with stacks of hot pastrami and a drizzle of sauce. It’s juicy, salty, and wonderfully over-the-top.

Chicken bacon ranch sliders

Close-up of Chicken Bacon Ranch Sliders made with soft, golden slider buns filled with shredded chicken, melted cheese, and bits of bacon on a baking sheet.
Maddy Alewine/Them Bites

Bite-sized buns packed with crispy chicken, bacon, and ranch. You’ll want the whole tray to yourself, and that’s totally allowed.

Lobster roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Chilled lobster meat in a toasted bun, lightly dressed with mayo or butter. It’s decadent, summery, and totally worth the splurge.

French dip sandwich

A hand holds a French Dip Sandwich—baguette stuffed with melted cheese, sliced roast beef, and caramelized onions—hovering over a cup of au jus for dipping.
Maddy Alewine/Them Bites

Roast beef on a chewy roll, meant to be dunked in hot au jus with every bite. Simple and spectacular, especially when you’re hungry for something hearty.

Bison burger

A juicy bison burger with lettuce, tomato, onion, and melted cheese in a brioche bun sits on a wooden board, with pieces of chopped lettuce and onion scattered around.
Maddy Alewine/Them Bites

Leaner than beef but packed with flavor, this burger gets topped with cheese, pickles, and crispy onions for a bite that’s both wild and comforting.

Grinder sandwich

grinder sandwich
Maddy Alewine/Them Bites

A sub stuffed with deli meats, cheese, and crunchy veggies, this one is built to satisfy. Just try to get your mouth around it in one bite!

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