9 Sandwiches Guaranteed to Become Your New Favorites

There’s nothing quite like discovering a sandwich that instantly becomes a go-to. These picks aren’t just good—they’re the kind of sandwiches that make you rethink everything you thought you knew about lunch. From regional classics to inventive creations, here are eleven sandwiches that could easily become your next obsession.

Beef on Weck

From Buffalo, New York, this sandwich features roast beef piled onto a kummelweck roll topped with caraway seeds and salt. Served with horseradish and au jus, it’s a beefy bite with bite. GET THE RECIPE

Chicken Spiedie Sandwich

Marinated chunks of chicken grilled to perfection, then stuffed into Italian bread. Originating in Binghamton, New York, it’s tangy, herby, and totally addictive. GET THE RECIPE

Liver Mush Sandwich

This North Carolina classic is made from crispy fried slices of liver mush served on soft white bread with yellow mustard. It’s regional, it’s polarizing, and it’s earned every bit of its cult following. GET THE RECIPE

Shrimp Po Boy

Fried shrimp packed into French bread and topped with lettuce, tomato, and a punchy remoulade. This New Orleans legend brings together crunch, freshness, and spice in one tidy package. GET THE RECIPE

Cudighi Sandwich

A specialty of Michigan’s Upper Peninsula, this sandwich features a spiced Italian sausage patty topped with red sauce and melted mozzarella. It’s hearty, rich, and deeply satisfying. GET THE RECIPE

Crab Cake Sandwich

Thick crab cakes seasoned to perfection and nestled in a soft bun with lettuce, tomato, and tartar sauce. Straight out of Maryland, it’s seafood comfort done right. GET THE RECIPE

Fullfernutter Sandwich

Soft white bread spread with creamy peanut butter and marshmallow fluff. It’s sweet, sticky, and feels like a warm hug from childhood. GET THE RECIPE

Chicken Fried Steak Sandwich

Southern-style breaded steak topped with creamy white gravy, all served on a bun. It’s a crispy, peppery explosion of texture and flavor in every bite. GET THE RECIPE

Smoked Bologna Sandwich

Thick slices of smoked bologna charred to perfection and served on a soft bun with pickles and mustard. It’s simple, smoky, and full of old-school charm. GET THE RECIPE