9 Sandwiches That Burgers Can’t Touch

Burgers get all the headlines, but these nine sandwiches could easily take the spotlight. They’re smarter, louder, and built with a kind of confidence that doesn’t need a sesame seed bun to prove anything.

Hot Brown Sandwich

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Louisville’s open-faced masterpiece doesn’t play fair. Turkey, bacon, and creamy Mornay sauce baked to golden perfection; this isn’t competition, it’s domination.

Get the recipe here.

Roast Pork Sandwich

philly roast pork sandwich
Maddy Alewine/Them Bites

Philadelphia’s slow-roasted legend is drenched in jus and stacked with sharp provolone and garlicky greens. It’s everything burgers dream of being; tender, bold, and impossible to forget.

Get the recipe here.

Chopped Cheese

A Chopped Cheese Sandwich Recipe on a white plate, filled with shredded lettuce, sliced tomatoes, seasoned meat, and topped with mayonnaise, set against a plain white background.
Maddy Alewine/Them Bites

New York’s street-corner icon brings heat and hustle in every bite. Ground beef, melted cheese, and griddled onions prove a hero roll beats a burger bun any day.

Get the recipe here.

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

This chili-smothered classic turns a hot dog into a main event. With mustard, onions, and attitude to spare, it’s fast food that actually deserves your time.

Get the recipe here.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Massachusetts’ signature sandwich layers rare roast beef, mayo, cheese, and barbecue sauce for the ultimate road-trip fuel. Burgers can’t compete with that kind of loyalty.

Get the recipe here.

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Utah turned excess into art by stacking smoky pastrami over a beef patty. It’s a double-meat miracle that laughs in the face of moderation.

Get the recipe here.

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Pittsburgh’s all-in-one meal tosses fries and slaw between the bread, and somehow it works perfectly. Burgers can’t match this kind of multitasking brilliance.

Get the recipe here.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Texas knows beef better than anyone, and their brisket sandwich proves it. Slow-smoked, tender, and kissed with barbecue sauce; it’s what burgers aspire to be.

Get the recipe here.

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

New Orleans made the sandwich that could feed a small parade. Layers of meat, cheese, and olive salad between round Italian bread; bold, briny, and untouchable.

Get the recipe here.

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