9 Sandwiches That Turn A Basic Pantry Into A Flex

Tuna Salad Sandwich

Maddy Alewine/Them Bites

A Tuna Salad Sandwich is proof that pantry staples can win lunch. Canned tuna, mayo, and a little crunch turn into something that feels deliberate, not last-minute.

Fried Bologna Sandwich

Maddy Alewine/Them Bites

The Fried Bologna Sandwich doesn’t need upgrades to be great. A hot skillet and a soft bun transform humble ingredients into pure comfort.

Tomato Sandwich

Maddy Alewine/Them Bites

The Tomato Sandwich is as Southern as it gets. Bread, mayo, and ripe tomatoes work in perfect balance — simple, quick, and unbeatable.

Runza

Maddy Alewine/Them Bites

A Runza turns ground beef and cabbage into something portable and hearty. The dough seals in the filling, making it perfect for leftover nights.

Grinder Sandwich

Maddy Alewine/Them Bites

When your fridge feels empty, the Grinder Sandwich proves that layering is an art form. Whatever cold cuts you’ve got suddenly look intentional.

Egg Salad Sandwich

Maddy Alewine/Them Bites

You won’t miss takeout when you whip up an egg salad inspired by the Crab Melt playbook — creamy, seasoned, and surprisingly elegant for a pantry lunch.

Sloppy Joe

Maddy Alewine/Them Bites

The Sloppy Joe gives canned tomato sauce a purpose. A quick simmer with ground beef, and suddenly, dinner feels like it took effort.

Peanut Butter and Banana Sandwich

Maddy Alewine/Them Bites

Sure, Elvis gets the credit, but this pantry classic needs no fame. Peanut butter, banana, and a warm griddle — the energy boost that powers you through any day.

Liverwurst Sandwich

Maddy Alewine/Them Bites

The Liverwurst Sandwich feels old-school in the best way. Spread thick, add mustard, and you’ve turned the most overlooked fridge find into something bold.

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