9 Sandwiches That Win Any Burger Debate

Burgers get all the press, but these nine sandwiches don’t need a PR team. Each one stands tall with its own loyal following and the kind of confidence that comes from being the better option, every single time.

Chopped Cheese

A Chopped Cheese Sandwich Recipe on a white plate, filled with shredded lettuce, sliced tomatoes, seasoned meat, and topped with mayonnaise, set against a plain white background.
Maddy Alewine/Them Bites

Born in Harlem and perfected in bodegas across New York City, the Chopped Cheese is ground beef, melted cheese, and attitude stuffed into a hero roll. It’s the burger’s cooler cousin.

Get the recipe here.

Hot Beef Sandwich

A plate featuring a classic hot beef sandwich: two slices of bread piled with shredded roast beef and brown gravy, served with a scoop of mashed potatoes smothered in rich gravy.
Maddy Alewine/Them Bites

Minnesota’s comfort food heavyweight piles tender beef and gravy over white bread. It’s not fast food; it’s a full lunch break in one bite.

Get the recipe here.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Texas didn’t invent sandwiches, but it perfected this one. Tender smoked brisket piled high on a bun doesn’t just beat a burger; it humbles it.

Get the recipe here.

Burnt Ends Sandwich

burnt ends sandwich
Maddy Alewine/Them Bites

Kansas City brings the heat with smoky cubes of barbecue perfection. Burnt ends are the sandwich world’s mic drop; crispy, saucy, and untouchable.

Get the recipe here.

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

Chili, mustard, onions, and a snappy dog; it’s the blue-collar icon that never clocks out. Detroit didn’t just make cars; it made this masterpiece, too.

Get the recipe here.

Chicken Fried Steak Sandwich

chicken fried steak
Maddy Alewine/Them Bites

Texas doesn’t mess around with breaded beef on a bun. Crispy outside, juicy inside; it’s the Southern middle finger to plain hamburgers everywhere.

Get the recipe here.

Fried Bologna Sandwich

Fried Bologna Sandwich
Maddy Alewine/Them Bites

Every Southern kitchen knows the power of this quick lunch. A thick slice of fried bologna hisses on the skillet, reminding burgers to stay in their lane.

Get the recipe here.

Italian Beef Sandwich

A hand holds an Italian Beef Sandwich filled with sliced beef, mozzarella cheese, pickled carrots, red peppers, and yellow pepper rings on a sub roll.
Maddy Alewine/Them Bites

Chicago’s crown jewel drips with jus and hot giardiniera. Burgers might be flashy, but this one’s got street cred; and that counts for more.

Get the recipe here.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

From Massachusetts’ North Shore, this roast beef sandwich goes “three-way” with mayo, cheese, and barbecue sauce. It’s a messy masterpiece that would outshine any burger on earth.

Get the recipe here.

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