10 Sandwiches That Will Make You Believe in Love Again

ByJD Alewine Published On Updated on

Some sandwiches hit so perfectly, they remind you that joy still exists. These 10 will make your heart flutter and your appetite stronger than ever.

Chicken Bacon Ranch Sliders

Close-up of Chicken Bacon Ranch Sliders made with soft, golden slider buns filled with shredded chicken, melted cheese, and bits of bacon on a baking sheet.
Maddy Alewine / Them Bites

Mini sandwiches stacked with crispy chicken, bacon, and creamy ranch. Sweet, salty, and impossible to stop at just one.

Fried Chicken Biscuit

A crispy fried chicken fillet topped with yellow mustard is sandwiched in a fluffy biscuit, offering classic comfort vibes worthy of the list, 12 Chicken Dinners That Hit Like Comfort Food Should. It sits invitingly on a wooden surface.
Maddy Alewine / Them Bites

Southern comfort in handheld form. Buttery biscuit, crunchy fried chicken, and maybe a touch of honey or hot sauce.

Shrimp Po Boy

shrimp po boy
Maddy Alewine/Them Bites

Crispy shrimp packed into French bread with lettuce, tomato, and remoulade. Crunchy, creamy, and bold.

Patty Melt

A close-up of two toasted sandwiches stacked on a wooden surface; the top patty melt is cut open, revealing ground beef and caramelized onions, while the bottom shows melted cheese.
Maddy Alewine / Them Bites

Beef, grilled onions, and melted cheese between buttery rye. Toasty, rich, and basically grilled cheese’s grown-up cousin.

Olive Burger

An Olive Burger featuring a juicy beef patty and grapes covered in white sauce is served on a wooden cutting board. A hand rests behind the burger, with extra grapes scattered nearby for a unique twist.
Maddy Alewine/Them Bites

Juicy beef topped with mayo and chopped green olives. Michigan’s unlikely classic, and it works.

Fried Pork Tenderloin Sandwich

A crispy Fried Pork Tenderloin Sandwich with lettuce, tomato, and a sesame seed bun, placed on a wooden board.
Maddy Alewine / Them Bites

Breaded pork so big it spills out of the bun. Crunchy, juicy, and deeply Midwestern.

Banh Mi

A partially open banh mi sandwich on a dark surface, filled with chicken, sliced cucumber, jalapeños, cilantro, pickled carrots and daikon, with a small bowl of pate on the side completes this classic banh mi spread.
Maddy Alewine / Them Bites

Vietnamese baguette sandwich layered with pork, pickled veggies, jalapeños, and fresh herbs. Spicy, sweet, and super balanced.

Hot Brown Sandwich

Three pieces of chicken breast in a cast iron skillet, inspired by the classic hot brown, topped with melted cheese, crispy bacon, and fresh tomato slices, with bubbling cheese around the edges.
Maddy Alewine/Them Bites

Open-faced turkey sandwich with bacon, tomato, and creamy Mornay sauce. Baked until bubbly and golden.

Brisket Sandwich

Sliced smoked brisket with a dark crust, served as a smoked brisket sandwich on white bread with pickles, sliced onions, and a cup of barbecue sauce on a sheet of brown paper.
Maddy Alewine/Them Bites

Slow-smoked beef, sliced or chopped, and dripping with juices. Texas BBQ between bread.

French Dip Sandwich

French Dip on a cutting board
Maddy Alewine/Them Bites

Thin-sliced beef on a roll, served with hot au jus. Every bite better dipped.

For more recipes: https://thembites.com

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