12 American Sandwiches That Everyone Should Try Once
America’s sandwich culture is as diverse as its regions. These twelve sandwiches are must-tries for anyone who loves food. Each one tells a story about where it came from, making every bite a little journey.
North Shore Beef

Thinly sliced roast beef stacked high in a soft onion roll, with warm jus and a swipe of mayo or barbecue sauce. A Massachusetts classic, tender, juicy, and deeply comforting.
Primanti Brothers Sandwich

Pittsburgh’s best: grilled meat, crisp fries, crunchy slaw, and tomato stacked between thick slices of Italian bread. Messy, filling, and totally legendary.
Runza

Nebraska’s secret: soft bread stuffed with seasoned beef, cabbage, and onion. Warm, filling, and surprisingly addictive, this is Midwest comfort through and through.
Muffuletta Sandwich

New Orleans brings Italian meats, cheese, and briny olive salad together on a massive sesame loaf. Huge, hearty, and brimming with bold flavor in every bite.
Italian Beef Sandwich

Chicago’s pride: thin-sliced beef soaked in savory jus, packed into a chewy roll, and topped with spicy giardiniera. Juicy, spicy, and unforgettable.
Jucy Lucy

Minneapolis icon: a burger patty stuffed with molten cheese. The ooze in every bite makes it a must for any burger fan.
Fish Fry Sandwich

Golden fried fish fillet with lettuce and tartar sauce in a soft bun. Coastal, crispy, and classic for Fridays or any day of the week.
Lobster Roll

Sweet lobster meat lightly dressed and packed into a toasted split-top bun. A taste of New England summer no matter the season.
Steak Bomb

Shaved steak, onions, peppers, mushrooms, and cheese jammed into a hoagie roll. Every bite explodes with savory flavor.
Pastrami Burger

Utah’s best-kept secret: juicy burger loaded with hot pastrami and melty cheese. Salty, smoky, and satisfying.
Cuban Sandwich

Pressed Cuban bread, roast pork, ham, Swiss, pickles, and mustard. Crunchy, tangy, and full of personality.
Sloppy Joe

Saucy ground beef cooked in tomato sauce and spices, heaped on a soft bun. Childhood favorite, always a comfort classic.
