12 Iconic Sandwiches Everyone Needs to Experience
Certain sandwiches are so legendary they’ve become part of American food history. Here are twelve that every sandwich fan needs to experience at least once, from big city classics to hidden gems that travel well beyond their home turf.
Italian Beef Sandwich
Chicago’s pride; thin-sliced beef, dunked in savory jus, packed in a chewy roll, and topped with hot peppers. Juicy, spicy, and unforgettable. Get this recipe and more
Muffuletta Sandwich
New Orleans masterpiece: salami, ham, cheese, and a briny olive salad stuffed inside massive sesame bread. Big, bold, and built for sharing. Get this recipe and more
Cuban Sandwich
Pressed Cuban bread, roast pork, ham, Swiss, pickles, and mustard. Crunchy, tangy, and a Miami must-have. Get this recipe and more
Primanti Brothers Sandwich
Pittsburgh’s legend: meat, fries, coleslaw, and tomato in thick bread. Each bite is a full meal with a side of city spirit. Get this recipe and more
Jucy Lucy
Cheese-stuffed burger patty with molten cheese inside. Minneapolis’ gooey, melty claim to fame. Get this recipe and more
Runza
Seasoned beef and cabbage wrapped in pillowy bread. Nebraska’s best-kept secret, filling and oh-so-cozy. Get this recipe and more
Steak Bomb
Shaved steak, peppers, onions, mushrooms, and cheese, loaded in a hoagie. A Northeast favorite that explodes with flavor. Get this recipe and more
Fried Chicken Biscuit
Crunchy chicken in a soft, buttery biscuit. It’s pure Southern comfort, ready to brighten your day. Get this recipe and more
Lobster Roll
Chilled lobster salad in a toasted split-top bun. Every bite tastes like a seaside holiday. Get this recipe and more
North Shore Beef
Thin roast beef, dipped in hot jus, on an onion roll. Pure Massachusetts magic with a touch of nostalgia. Get this recipe and more
Fluffernutter Sandwich
Peanut butter and marshmallow fluff on white bread. Sticky, sweet, and beloved in New England (and beyond). Get this recipe and more
Patty Melt
Griddled beef, caramelized onions, and cheese on rye. The diner staple that never fails to deliver crispy, melty comfort. Get this recipe and more