10 Sandwiches You Need to Try Immediately

There are sandwiches, and then there are sandwiches you need in your life right now. These ten are so good they deserve to jump to the top of your must-eat list. One bite and you’ll know why they can’t wait.

Steak Bomb

Maddy Alewine/Them Bites

Loaded with shaved steak, peppers, onions, mushrooms, and cheese inside a hearty hoagie roll. It’s bold, juicy, and packed with flavor in every single bite.

Fish Fry Sandwich

Maddy Alewine/Them Bites

Crispy fried fish fillet topped with lettuce and tartar sauce on a pillowy bun. Each bite is a crunchy, flaky, satisfying experience that brings comfort and nostalgia.

Chicken Bacon Ranch Sliders

Maddy Alewine/Them Bites

Mini sandwiches stacked with crispy chicken, smoky bacon, and creamy ranch dressing. These little sliders are addictively snackable and always disappear fast.

Liver Mush Sandwich

Maddy Alewine/Them Bites

Fried slices of savory liver mush, sharp mustard, and soft white bread. It’s North Carolina’s most unique comfort food, ready to win over new fans.

Cuban Sandwich

Maddy Alewine/Them Bites

Roast pork, ham, Swiss cheese, pickles, and mustard pressed in crisp Cuban bread. Crunchy, salty, and tangy with every bite, it’s a true classic.

Runza

Maddy Alewine/Them Bites

Soft bread pocket packed with seasoned beef, cabbage, and onions. Nebraska’s answer to a portable, hearty meal that always hits the spot.

Patty Melt

Maddy Alewine/Them Bites

Ground beef, Swiss cheese, and caramelized onions sandwiched between buttery grilled rye bread. This melt is crispy, cheesy, and deeply satisfying.

Banh Mi

Maddy Alewine/Them Bites

Crisp baguette, savory pork, pickled carrots and daikon, fresh cilantro, and spicy jalapeno. It’s a burst of flavors and textures in every bite.

Pork Chop Sandwich

Maddy Alewine/Them Bites

Fried pork chop tucked between slices of white bread. Each bite is crunchy, juicy, and uniquely satisfying, perfect for meat lovers.

Albuquerque Turkey Sandwich

Maddy Alewine/Them Bites

Roast turkey, melted cheese, and spicy green chiles grilled in hearty bread. It’s New Mexico’s signature sandwich with a punch of flavor.

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