All-American Bites: Regional Sandwiches for a Festive Fourth

This Independence Day, dig into sandwiches that show off the best regional flavors in the country. From New England to the Southwest, each bite is a taste of somewhere special.

Beef on Weck

Juicy roast beef on a salty kummelweck roll with fresh horseradish. Buffalo’s signature sandwich brings the punch. GET THE RECIPE

Runza

Nebraska’s go-to: pillowy bread filled with ground beef, cabbage, and onions. Hot, hearty, and always satisfying. GET THE RECIPE

Shrimp Po Boy

Crunchy fried shrimp, lettuce, tomato, and remoulade on French bread. The taste of New Orleans—ideal for a summer celebration. GET THE RECIPE

Banh Mi

Crusty bread packed with juicy pork, pickled veggies, and fresh cilantro. Bright, bold, and perfect for a hot July afternoon. GET THE RECIPE

Fried Pork Tenderloin Sandwich

Big, crunchy pork cutlet barely contained by a soft bun. It’s an Indiana original and always a winner at cookouts. GET THE RECIPE