9 Sandwiches Guaranteed to Become Your New Favorites

ByJD Alewine Published On Updated on

There’s nothing quite like discovering a sandwich that instantly becomes a go-to. These picks aren’t just good—they’re the kind of sandwiches that make you rethink everything you thought you knew about lunch. From regional classics to inventive creations, here are eleven sandwiches that could easily become your next obsession.

Beef on Weck

A beef on weck from the side, so you can see the entire sandwich.
Maddy Alewine/Them Bites

From Buffalo, New York, this sandwich features roast beef piled onto a kummelweck roll topped with caraway seeds and salt. Served with horseradish and au jus, it’s a beefy bite with bite. GET THE RECIPE

Chicken Spiedie Sandwich

A hand holding a Chicken Spiedie sandwich, made with a thick baguette and chunks of grilled chicken. The sandwich is simple, with visible grill marks on the chicken and no additional fillings or condiments.
Maddy Alewine/Them Bites

Marinated chunks of chicken grilled to perfection, then stuffed into Italian bread. Originating in Binghamton, New York, it’s tangy, herby, and totally addictive. GET THE RECIPE

Liver Mush Sandwich

A hand holds half of a livermush sandwich with two beef patties and a bun, showing the cross-section. The other sandwich half and a large knife rest on a wooden cutting board in the background.
Maddy Alewine/Them Bites

This North Carolina classic is made from crispy fried slices of liver mush served on soft white bread with yellow mustard. It’s regional, it’s polarizing, and it’s earned every bit of its cult following. GET THE RECIPE

Shrimp Po Boy

shrimp po boy
Maddy Alewine/Them Bites

Fried shrimp packed into French bread and topped with lettuce, tomato, and a punchy remoulade. This New Orleans legend brings together crunch, freshness, and spice in one tidy package. GET THE RECIPE

Cudighi Sandwich

A hand holds a half-eaten Cudighi Sandwich with a thick slice of meat, melted cheese, green bell pepper strips, and tomato sauce between two pieces of bread. A wooden surface and a bowl are in the background.
Maddy Alewine/Them Bites

A specialty of Michigan’s Upper Peninsula, this sandwich features a spiced Italian sausage patty topped with red sauce and melted mozzarella. It’s hearty, rich, and deeply satisfying. GET THE RECIPE

Crab Cake Sandwich

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Thick crab cakes seasoned to perfection and nestled in a soft bun with lettuce, tomato, and tartar sauce. Straight out of Maryland, it’s seafood comfort done right. GET THE RECIPE

Fullfernutter Sandwich

A classic fluffernutter sandwich made with peanut butter and marshmallow fluff on white bread, cut in half and stacked, sits on a wooden surface with a blurry background.
Maddy Alewine/Them Bites

Soft white bread spread with creamy peanut butter and marshmallow fluff. It’s sweet, sticky, and feels like a warm hug from childhood. GET THE RECIPE

Chicken Fried Steak Sandwich

Two crispy chicken fried steak sandwiches with lettuce and tomato on shiny brioche buns, placed on a wooden cutting board next to a wire rack with more fried chicken.
Maddy Alewine/Them Bites

Southern-style breaded steak topped with creamy white gravy, all served on a bun. It’s a crispy, peppery explosion of texture and flavor in every bite. GET THE RECIPE

Smoked Bologna Sandwich

Fried Bologna Sandwich
Maddy Alewine/Them Bites

Thick slices of smoked bologna charred to perfection and served on a soft bun with pickles and mustard. It’s simple, smoky, and full of old-school charm. GET THE RECIPE

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *