15 Sandwiches You’ll Want Every Single Day
What if you could eat a different great sandwich every day for two weeks and still crave more? This list delivers pure sandwich joy from all across America.
Fish Fry Sandwich
Wisconsin’s crunchy fried fish, topped with tartar sauce and lettuce, served on a bun;Friday lunch is sorted. Get the recipe
Beef on Weck
Buffalo’s carved roast beef on kummelweck roll, with salt, caraway, and a side of horseradish. Simple and bold. Get the recipe
North Shore Beef
Massachusetts’ famous thin-sliced roast beef, BBQ sauce, mayo, and melty cheese on a bulkie roll. Messy, salty, and deeply satisfying. Get the recipe
Loose Meat Sandwich
Ground beef, onion, and mustard on a hamburger bun. Iowa’s answer to the Sloppy Joe. Get the recipe
Italian Beef Sandwich
Chicago’s slow-roasted beef, thin-sliced and dipped in jus, then loaded onto crusty bread with giardiniera. Get the recipe
Chicken Spiedie
Binghamton’s skewered, marinated chicken, grilled and served on soft Italian bread. Citrusy, garlicky, and totally addictive. Get the recipe
Fried Bologna Sandwich
Thick-cut fried bologna, sometimes with cheese, sometimes with eggs, always a childhood favorite in the South. Get the recipe
Muffuletta Sandwich
Round sesame loaf packed with Italian meats, cheese, and briny olive salad. New Orleans style. Get the recipe
Cudighi Sandwich
Upper Peninsula, Michigan’s spicy sausage patty on a sub roll with mozzarella and tomato sauce. Get the recipe
Steamed Burger
Connecticut’s burger is steamed, not grilled;topped with cheese that melts straight into the patty. Get the recipe
Kalua Pork Sandwich
Hawaiian slow-cooked pork, smoky and tender, served with slaw on a bun. Island comfort. Get the recipe
Sonoran Hot Dog
Bacon-wrapped dog, loaded with beans, onions, tomatoes, mayo, and jalapeños, all in a bolillo roll. Tucson’s wild classic. Get the recipe
Liver Mush Sandwich
North Carolina’s crispy, pan-fried pork and cornmeal loaf on white bread, best with mustard. Get the recipe
Pastrami Burger
Utah’s burger, stacked with pastrami and cheese, dripping with house sauce. Get the recipe
