12 Sandwiches That’ll Make You a Sandwich Snob

Warning: After eating these, your sandwich standards may never be the same. These picks deliver creativity, texture, and big-time bragging rights.

Pit Beef

Charred over open flames, sliced thin, and topped with onions and horseradish;this Baltimore legend is in a league of its own.

Lobster Roll

Maine’s iconic roll: sweet lobster meat dressed in mayo or butter, stuffed in a toasted split-top bun. It’s pure luxury in every bite.

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing grilled on rye bread. A lighter, tangy spin on the classic reuben that’s still ultra-satisfying.

Fried Pork Tenderloin Sandwich

Indiana’s deep-fried treasure: a pork cutlet pounded thin, breaded, and fried until crisp, then loaded into a soft bun. Bigger than the bun and impossible to resist.

Chicken Bacon Ranch Sliders

Shredded chicken, crispy bacon, and creamy ranch stuffed into mini rolls and baked. These sliders are the ultimate party pleaser.

Steamed Burger

Connecticut’s steamed cheeseburger melts sharp cheddar over a juicy beef patty in a soft roll. It’s old-school, rich, and unlike anything you’ll find at a drive-thru.

Bobbie Sandwich

Thanksgiving in a hoagie;turkey, stuffing, cranberry sauce, and mayo. Delaware’s favorite holiday sandwich, and you don’t need a reason to eat it year-round.

Pastrami Burger

This Utah creation takes a juicy burger and tops it with a mound of smoky pastrami and melty Swiss. Savory, rich, and a true original.

Loose Meat Sandwich

Seasoned crumbled beef, onions, and simple spices piled into a bun;no patty, just all comfort. A Midwest diner classic.

Shrimp Po Boy

Crispy fried shrimp on a chewy French roll, dressed with lettuce, tomato, and creamy sauce. A bite of New Orleans’ street food scene.

French Dip Sandwich

Roast beef, Swiss cheese, and a crusty baguette served with savory au jus for dunking. It’s simple, hearty, and seriously addictive.

Crab Cake Sandwich

Maryland’s star: lump crab, golden-fried, on a soft bun with lettuce and tomato. The taste of the Chesapeake in handheld form.