12 Sandwiches That’ll Make You a Sandwich Snob

ByJD Alewine Published On Updated on

Warning: After eating these, your sandwich standards may never be the same. These picks deliver creativity, texture, and big-time bragging rights.

Pit Beef

A person holds a sandwich cut in half, revealing layers of pastrami, sliced onions, and creamy sauce between two slices of golden bread—a hearty creation inspired by a classic Pit Beef Recipe—resting above a wooden cutting board.
Maddy Alewine/Them Bites

Charred over open flames, sliced thin, and topped with onions and horseradish;this Baltimore legend is in a league of its own.

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Maine’s iconic roll: sweet lobster meat dressed in mayo or butter, stuffed in a toasted split-top bun. It’s pure luxury in every bite.

Turkey Reuben

A close-up of a Turkey Reuben toasted sandwich with melted cheese and sliced turkey on golden brown bread, resting on a wooden surface.
Maddy Alewine/Them Bites

Turkey, Swiss, sauerkraut, and Russian dressing grilled on rye bread. A lighter, tangy spin on the classic reuben that’s still ultra-satisfying.

Fried Pork Tenderloin Sandwich

A crispy Fried Pork Tenderloin Sandwich with lettuce, tomato, and a sesame seed bun, placed on a wooden board.
Maddy Alewine/Them Bites

Indiana’s deep-fried treasure: a pork cutlet pounded thin, breaded, and fried until crisp, then loaded into a soft bun. Bigger than the bun and impossible to resist.

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

Shredded chicken, crispy bacon, and creamy ranch stuffed into mini rolls and baked. These sliders are the ultimate party pleaser.

Steamed Burger

A close-up of a steamed burger with lettuce, tomato, onion, melted cheese, and a beef patty on a bun, placed on a wooden surface.
Maddy Alewine/Them Bites

Connecticut’s steamed cheeseburger melts sharp cheddar over a juicy beef patty in a soft roll. It’s old-school, rich, and unlike anything you’ll find at a drive-thru.

Bobbie Sandwich

A bobbie sandwich on a wooden cutting board is filled with turkey, stuffing, and a layer of cranberry sauce. A bread knife lies nearby, partly visible.
Maddy Alewine/Them Bites

Thanksgiving in a hoagie;turkey, stuffing, cranberry sauce, and mayo. Delaware’s favorite holiday sandwich, and you don’t need a reason to eat it year-round.

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

This Utah creation takes a juicy burger and tops it with a mound of smoky pastrami and melty Swiss. Savory, rich, and a true original.

Loose Meat Sandwich

A Loose Meat Sandwich with toasted bread, ground beef, chopped onions, mustard, mayonnaise, and pickles sits on a wooden board beside a pile of diced raw onions.
Maddy Alewine/Them Bites

Seasoned crumbled beef, onions, and simple spices piled into a bun;no patty, just all comfort. A Midwest diner classic.

Shrimp Po Boy

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Crispy fried shrimp on a chewy French roll, dressed with lettuce, tomato, and creamy sauce. A bite of New Orleans’ street food scene.

French Dip Sandwich

Maddy Alewine/Them Bites

Roast beef, Swiss cheese, and a crusty baguette served with savory au jus for dunking. It’s simple, hearty, and seriously addictive.

Crab Cake Sandwich

Maddy Alewine/Them Bites

Maryland’s star: lump crab, golden-fried, on a soft bun with lettuce and tomato. The taste of the Chesapeake in handheld form.

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