10 Sandwiches That Are Seriously Underrated

Some sandwiches don’t get nearly enough credit, but one bite of these and you’ll wonder why they aren’t everywhere. Give these hidden gems the attention they deserve.

Fluffernutter Sandwich

Massachusetts original: peanut butter and marshmallow fluff on white bread. Gooey, sweet, and perfectly nostalgic.

Fried Bologna Sandwich

A Southern staple;thick slices of bologna, pan-fried and tucked into white bread. Sometimes the simplest things are the best.

St. Paul Sandwich

Egg foo young patty on white bread with lettuce, pickles, and mayo. St. Louis’s quirky, comforting favorite.

Beef on Weck

Buffalo’s roast beef sandwich on kummelweck roll with horseradish. Salty crust, juicy meat, and a spicy kick.

Sailor Sandwich

Richmond, VA’s twist;pastrami, knockwurst, Swiss, and spicy mustard on rye. Meaty, bold, and way too good to stay a secret.

Tomato Sandwich

Peak summer tomatoes, mayo, salt, and pepper, all between soft slices of bread. The South’s best-kept simple secret.

Pueblo Slopper

Open-faced cheeseburger drowned in green chili. Messy, spicy, and pure Colorado comfort.

Fish Fry Sandwich

Wisconsin’s crispy fried fish, usually with tartar sauce, on a soft bun. Friday night never tasted better.

Smoked Salmon Dip

Alaska’s unique sandwich: creamy smoked salmon spread on crunchy crackers or toast. Smoky, creamy, and packed with personality.

Liver Mush Sandwich

North Carolina’s beloved breakfast: fried liver mush and yellow mustard on white bread. Don’t knock it until you try it.