10 Phenomenal Sandwiches Every American Must Try

Some sandwiches demand attention. These 10 phenomenal creations stretch across the country, each one bold, comforting, and totally unforgettable. Here’s where you’ll find them.

Grinder Sandwich

Connecticut’s grinder packs cold cuts, cheese, lettuce, and tomato into a long roll. A deli hero by another name. Get the recipe here.

Chopped Cheese

Born in New York bodegas, the chopped cheese mixes ground beef, onions, and melted cheese on a hero roll. Street food at its best. Get the recipe here.

Horseshoe Sandwich

This Springfield, Illinois dish stacks toast, meat, fries, and cheese sauce into a fork-and-knife experience. Heavy, rich, and worth the stop. Get the recipe here.

Croque Monsieur

This French classic found a home in American cafés. Ham, béchamel, and melted cheese make it decadent and timeless. Get the recipe here.

North Shore Beef

Massachusetts locals love this roast beef sandwich served “three-way” with mayo, cheese, and barbecue sauce. Messy and perfect. Get the recipe here.

Roast Pork Sandwich

Philadelphia nails it with roast pork, sharp provolone, and broccoli rabe on a seeded roll. Bold and satisfying. Get the recipe here.

Banh Mi

Vietnamese baguettes filled with pickled vegetables, pork, and herbs are now an American staple. Crunchy and vibrant. Get the recipe here.

Onion Burger

El Reno, Oklahoma serves burgers pressed with onions on the griddle. Juicy, sweet, and all-American. Get the recipe here.

Shrimp Po Boy

New Orleans brings the crunch with fried shrimp on soft bread, finished with lettuce, tomato, and hot sauce. Get the recipe here.

Bison Burger

Wyoming leans into local tradition with bison burgers, hearty and lean, perfect for the open range. Get the recipe here.