Here Are 10 Sandwiches That Make the Midwest Proud

The Midwest knows comfort food better than most, and sandwiches are proof of that pride. These 10 creations show why the region’s heart and tradition shine between bread.

Benedictine Sandwich

Born in Kentucky, the Benedictine sandwich spreads cucumber and cream cheese between soft bread. Light yet proud, it’s a nod to Southern Midwest tradition. Get the recipe here.

Horseshoe Sandwich

Springfield, Illinois, stacks toast, hamburger patties, fries, and cheese sauce into a dish meant for big appetites and bigger pride. Get the recipe here.

Onion Burger

Oklahoma’s fried onion burger caramelizes onions right into the patty, giving small-town roots to a big-time classic. Get the recipe here.

Runza

Nebraska’s Runza is bread stuffed with beef, onions, and cabbage. Portable and hearty, it’s been fueling the state since pioneer days. Get the recipe here.

Pork Tenderloin Sandwich

Indiana’s oversized fried pork tenderloin hangs far off the bun. It’s golden, crispy, and a badge of honor for Midwest diners. Get the recipe here.

Loose Meat Sandwich

Iowa’s loose meat sandwich skips the sauce, keeping seasoned ground beef simple and piled high on a bun. It’s comfort in its purest Midwest form. Get the recipe here.

Olive Burger

Michigan’s olive burger surprises first-timers with a briny olive mayo topping that locals swear by. It’s quirky, bold, and pure Midwest charm. Get the recipe here.

Cudighi Sandwich

From Michigan’s Upper Peninsula, the Cudighi is made with spicy Italian sausage, marinara, and mozzarella. It’s regional pride baked into every bite. Get the recipe here.

Bison Burger

Wyoming may not be thought of as Midwest by everyone, but its bison burger has that same rugged, hearty energy. Juicy and bold, it’s a regional staple. Get the recipe here.

Sloppy Joe

Ground beef simmered in tangy sauce and slapped on a bun makes the Sloppy Joe a household name. It’s messy, sure, but nobody in the Midwest minds that. Get the recipe here.