These 10 Sandwiches Put Pride on the Plate
Food isn’t just about feeding ourselves, it’s about identity. These ten sandwiches represent the pride of their hometowns and regions, each one carrying a story that locals are proud to share.
Seattle Dog
Seattle takes pride in its quirky hot dog, topped with cream cheese and grilled onions. It’s a sandwich that feels uniquely tied to its city’s culture. Get the recipe here.
Italian Beef
Chicago’s Italian beef is a badge of pride, drenched in au jus and topped with giardiniera. Few sandwiches show off a city’s heritage more clearly. Get the recipe here.
Onion Burger
El Reno, Oklahoma proudly claims the onion burger. Thin patties smashed with onions on the griddle make it a sandwich that’s as much about tradition as taste. Get the recipe here.
Chicken Spiedie
In Binghamton, New York, chicken spiedies are a local point of pride. Marinated cubes of chicken stuffed in bread are served at fairs, cookouts, and family tables. Get the recipe here.
Primanti Brothers Sandwich
Fries and slaw stuffed into a sandwich? Only Pittsburgh could make that their signature. The Primanti Brothers sandwich is the city’s edible landmark. Get the recipe here.
Fried Pork Tenderloin
Indiana celebrates its oversized fried pork tenderloin sandwich, with cutlets spilling out of buns as a point of state pride. Get the recipe here.
Pastrami Burger
Utah made the pastrami burger its own. The simple act of piling pastrami onto a cheeseburger turned into a regional staple locals proudly defend. Get the recipe here.
Sonoran Hot Dog
Tucson proudly waves the flag for the Sonoran hot dog. Wrapped in bacon and topped with beans and salsa, it’s a sandwich that shows Arizona’s food identity. Get the recipe here.
Chow Mein Sandwich
Fall River, Massachusetts holds onto the chow mein sandwich as a regional oddity and point of pride. Crispy noodles on a bun make it unmistakably theirs. Get the recipe here.
Hot Brown
Kentucky’s Hot Brown is both history and heritage. Since the 1920s, it’s been proof that some sandwiches live on because communities take pride in preserving them. Get the recipe here.