Forget Burgers, These 12 Sandwiches Deliver More

Burgers get plenty of attention, but these twelve sandwiches prove that the real magic often happens between slices of bread. They’re bold, comforting, and built from local pride, with roots in kitchens that know how to feed people right.

Sonoran Hot Dog

Arizona’s Sonoran Hot Dog is a festival of flavor in a bun. Wrapped in bacon and loaded with toppings, it turns every meal into a celebration. Get the recipe here.

Steak Bomb

New England’s Steak Bomb is an explosion of meat and cheese. Loaded with shaved steak, onions, peppers, and melted provolone, it’s a hot, satisfying bite that always hits harder than a burger. Get the recipe here.

Hot Brown Sandwich

Kentucky’s Hot Brown is the kind of comfort food you can’t rush. With turkey, bacon, and creamy Mornay sauce, this open-faced classic brings indulgence straight to the table. Get the recipe here.

Pit Beef

Baltimore’s Pit Beef Sandwich is a smoky, juicy wonder that rivals anything off a grill. Thinly sliced beef, horseradish sauce, and a soft roll make this an East Coast staple. Get the recipe here.

Runza

From Nebraska comes the Runza, a pocket of warm beef and cabbage wrapped in bread. It’s simple, filling, and time-tested; proof that comfort doesn’t need bells and whistles. Get the recipe here.

Primanti Brothers Sandwich

Pittsburgh’s Primanti Brothers Sandwich is a working-class icon. Piled high with fries and coleslaw, it’s a complete meal in your hands and a tradition locals take seriously. Get the recipe here.

Hot Beef Sandwich

Minnesota’s Hot Beef Sandwich serves comfort with a ladle of gravy. Thick bread and tender roast beef meet mashed potatoes in one of the coziest plates you can find. Get the recipe here.

Crab Melt

Maryland’s Crab Melt delivers ocean comfort in sandwich form. Sweet crab, melted cheese, and golden bread make this one impossible to forget. Get the recipe here.

Loose Meat Sandwich

In Iowa, the Loose Meat Sandwich remains the definition of simple satisfaction. Seasoned beef crumbles on a bun remind everyone that flavor comes from heart, not hype. Get the recipe here.

Fried Pork Tenderloin Sandwich

Indiana’s Fried Pork Tenderloin Sandwich might be the state’s pride and joy. Crispy, golden, and as big as the plate, it’s the perfect reminder that sometimes bigger really is better. Get the recipe here.

Chicken Spiedie

The Chicken Spiedie from Binghamton, New York, carries smoky, tangy notes that no burger can match. Marinated chicken cubes grilled to perfection define upstate comfort food. Get the recipe here.

Italian Beef Sandwich

Chicago’s Italian Beef Sandwich stands tall as a messy masterpiece. Tender beef, soaked in rich jus, piles onto a crusty roll, making every bite a celebration of tradition and patience. Get the recipe here.