12 Sandwiches That Make Your Usual Look Weak

Your go-to sandwich might hold you over, but these twelve blow it out of the water. From saucy giants to crispy comfort classics, each one raises the bar for what lunch should be. Once you’ve had these, your “usual” won’t cut it anymore.

Italian Beef Sandwich

Chicago’s dripping, giardiniera-topped masterpiece makes any deli turkey sandwich look timid. It’s messy, bold, and proof that bigger risks bring better bites. Get the recipe here.

Nashville Hot Chicken Sandwich

This Tennessee legend brings the fire and the crunch. Once you taste its heat, plain grilled chicken sandwiches feel like background noise. Get the recipe here.

Detroit Coney Dog

Chili, mustard, onions, and confidence. Detroit didn’t invent hot dogs, but it perfected the version that makes other lunches feel underdressed. Get the recipe here.

Hot Brown Sandwich

Kentucky’s baked open-faced legend serves as a reminder that some sandwiches deserve silverware. Creamy sauce and crispy bacon make this one untouchable. Get the recipe here.

Roast Pork Sandwich

Philadelphia’s powerhouse of roasted pork, provolone, and garlicky greens makes most subs look like they’re trying too hard. Get the recipe here.

Fried Pork Tenderloin Sandwich

Indiana’s oversized, golden masterpiece is a show of force. It’s crunchy, unapologetic, and way too big for your average lunchbox. Get the recipe here.

Runza

Nebraska packed beef, onions, and cabbage into warm bread and called it lunch. It’s compact, smart, and about ten steps ahead of your standard sandwich. Get the recipe here.

Muffuletta Sandwich

Born in New Orleans, this olive-packed stack turns lunch into a performance. Salty, layered, and loud; it doesn’t just sit on the plate; it struts. Get the recipe here.

North Shore Beef

Massachusetts’ roast beef royalty keeps it rare and saucy. It’s everything a sandwich should be; simple, bold, and completely self-assured. Get the recipe here.

Fish Fry Sandwich

Wisconsin’s crispy fish sandwich outclasses any sad desk lunch. It’s hot, flaky, and proof that fried food and bread are lifelong partners. Get the recipe here.

Beef on Weck

Buffalo’s salt-crusted roll and tender roast beef leave most sandwiches looking like they didn’t even show up to compete. Get the recipe here.

Fried Chicken Biscuit

Flaky biscuit, crispy chicken, no shortcuts. The South knew exactly what it was doing with this one; and your go-to deli wrap can’t keep up. Get the recipe here.