Bites So Big, You’ll Need a Game Plan
These sandwiches are not for the faint of heart; or for anyone wearing white. They’re piled high, bursting with ingredients, and demand both hands and plenty of napkins. Bring your appetite, and maybe a fork for backup.
Cudighi sandwich
A regional specialty from Michigan’s Upper Peninsula: spicy Italian sausage on a roll, loaded with red sauce and melty mozzarella. Each bite is hearty, rich, and made to satisfy. Get this recipe and more
Primanti brothers sandwich
Pittsburgh’s pride: this sandwich comes with your choice of meat, plus French fries, tangy coleslaw, and tomato, all stacked between slices of thick Italian bread. It’s a meal and a half. Get this recipe and more
Panes con pollo
Salvadoran street food at its best: tender roasted chicken, pickled veggies, and fresh herbs in a crusty roll, finished with a generous drizzle of mayo. Flavorful, filling, and worth every crumb. Get this recipe and more
Muffuletta sandwich
A New Orleans legend: cured meats, provolone cheese, and a briny olive salad piled onto round sesame bread. One wedge could feed a small army. Get this recipe and more
Pueblo slopper
A cheeseburger, served open-faced and drenched in green chile sauce. It’s spicy, messy, and just plain fun; grab a fork and dig in. Get this recipe and more
Hot beef sandwich
Thick slices of roast beef, served over soft white bread, then drowned in brown gravy. Pile on the mashed potatoes and call it comfort food heaven. Get this recipe and more
Chicken fried steak sandwich
Crispy breaded steak, creamy gravy, and a soft bun make for a classic Southern bite that’s as indulgent as it gets. Get this recipe and more
French dip sandwich
Roast beef on a crusty roll, made for dunking in a side of savory, steaming-hot au jus. Each dip adds another layer of richness. Get this recipe and more
Brisket sandwich
Tender smoked brisket, stacked high with pickles and a drizzle of barbecue sauce. This is slow-cooked comfort you can hold in your hands. Get this recipe and more
Grinder sandwich
Loaded with deli meats, cheese, lettuce, tomato, and onions, the grinder is a staple in New England sub shops and absolutely requires two hands and a big appetite. Get this recipe and more