Coffee Milk

Welcome to Rhode Island’s official state drink- coffee milk. Cool, refreshing, and sweet, coffee milk is easy to make, made in a similar manner to chocolate milk.

Coffee milk might sound like an unusual combination at first, but for those who have tried it, it quickly becomes a favorite. This beverage is a unique way to enjoy coffee and has a rich history, especially in the New England region of the United States. The process involves making a coffee syrup, which is then mixed with milk to create a sweet and creamy drink.

What Makes This So Great?

What makes coffee milk so appealing is its simplicity and versatility. It combines the rich, robust taste of coffee with the creamy sweetness of milk. This results in a drink that can be enjoyed by coffee lovers and those who prefer milder beverages alike. It’s perfect for breakfast, a midday pick-me-up, or even a dessert treat.

The great thing about making coffee milk at home is that you can control the sweetness and coffee strength. If you like your drinks on the stronger side, you can add more coffee syrup, and if you prefer a lighter touch, just use less. This flexibility allows you to create a drink that perfectly suits your taste.

What Kitchen Items Do You Need To Make This?

To whip up a batch of coffee milk, you don’t need any fancy equipment. Here’s what you’ll need:

• Small saucepan: This is where you’ll combine your coffee and sugar to make the syrup.
• Rubber spatula: Essential for stirring the syrup and ensuring it doesn’t stick to the bottom of the pan.
• Sealable container: After the syrup is made, you’ll need somewhere to store it. A jar with a tight lid works perfectly.
• Measuring cups and spoons: Accurate measurements ensure your coffee syrup turns out just right.
• Glass: For mixing your final drink.

What Ingredients Are Needed For This Recipe?

The ingredient list for coffee milk is delightfully short and sweet. Here’s what you’ll need:

Ingredients

• 1 cup strongly brewed coffee: The stronger the coffee, the better. This will ensure that the coffee flavor comes through even after being mixed with sugar and milk.
• 1 cup white sugar: This will be used to make the coffee syrup. It balances out the bitterness of the coffee.
• 1 tablespoon milk of choice: This can be any type of milk you prefer, whether it’s dairy or a plant-based alternative.

How To Make It

Making coffee milk is a straightforward process. Here are the steps you need to follow:

1. Combine your strong coffee and sugar in a small saucepan over medium-high heat. Bring the mixture to a boil, stirring frequently with a rubber spatula. Once it reaches a boil, reduce the heat and let it simmer for 10 to 20 minutes. You want the mixture to thicken slightly and reduce.
2. Remove from heat and pour into a sealable container. Let the coffee syrup cool for about 30 minutes before using it.
3. Prepare your drink. Pour milk into a glass and add coffee syrup to your personal preference. A good starting point is about 2 tablespoons of syrup per 8 ounces of milk. Stir to combine and enjoy.

What Is The History Behind This Recipe?

Coffee milk has a fascinating history, particularly in the New England area. It is most famously associated with Rhode Island, where it is the official state drink. The origins of coffee milk date back to the early 20th century when immigrant populations brought their love of coffee with them. The idea of mixing coffee syrup with milk likely came from the desire to create a quick and easy coffee-flavored beverage that could be enjoyed by all ages.

In the 1930s, coffee milk started to gain popularity in Rhode Island and surrounding areas. It became a staple in diners and homes, often served as a sweet treat or an accompaniment to breakfast. Over the years, various companies began producing coffee syrup commercially, making it even more accessible to the masses.

What Can I Switch Up To Make This Different If I Have Dietary Needs (Vegan/Vegetarian/Gluten-Free)?

Coffee milk is quite versatile, and there are several ways to adapt it to different dietary needs. Here are a few suggestions:

• Vegan: To make a vegan version of coffee milk, simply use a plant-based milk like almond, soy, or oat milk. Ensure that the sugar you use is vegan as well, as some sugars are processed using bone char.
• Vegetarian: Coffee milk is naturally vegetarian, so no modifications are needed if you follow a vegetarian diet.
• Gluten-Free: This recipe is inherently gluten-free, as it contains no wheat-based ingredients. Just ensure that any store-bought coffee syrup you use is certified gluten-free, if you decide not to make your own.

Is Coffee Milk a New England Thing?

Yes, coffee milk is particularly popular in New England, especially in Rhode Island. While it can be enjoyed anywhere, it has deep roots in this region.

What Is Coffee Milk in Rhode Island?

In Rhode Island, coffee milk is more than just a drink; it’s a cultural icon. It involves mixing sweetened coffee syrup with milk to create a delicious beverage that is both refreshing and energizing. It’s enjoyed by people of all ages and is often associated with nostalgia and regional pride.

Does Coffee Milk Taste Like Coffee?

Yes, coffee milk does taste like coffee, but it’s much sweeter and creamier. The coffee flavor is present, but it’s mellowed out by the milk and sugar, making it more approachable for those who might not enjoy black coffee.

What State Is Coffee Milk the Official Drink Of?

Coffee milk is the official state drink of Rhode Island. This designation highlights the drink’s significance and popularity within the state.

What Foods Is Rhode Island Known For?

Rhode Island has a rich culinary tradition. In addition to coffee milk, the state is known for foods like:

• Clam cakes: These are fried dough balls stuffed with chopped clams.
• Stuffies: Quahogs (large hard-shell clams) stuffed with a mixture of bread crumbs, herbs, and chopped clams.
• Johnnycakes: Thin, crispy pancakes made from cornmeal.
• Doughboys: Fried dough sprinkled with sugar.

How Should I Store This?

The coffee syrup can be stored in a sealable container in the refrigerator for up to two weeks. Be sure to let it cool completely before sealing it. When you’re ready to enjoy your coffee milk, simply mix the syrup with fresh milk, and you’re good to go.

By following these simple steps, you can enjoy a delicious glass of coffee milk at home. Whether you’re looking to try something new or indulge in a bit of nostalgia, coffee milk is a wonderful treat that’s easy to make and customize to your liking.