Forget Grilling, These 9 Sandwiches Do It Better

Sometimes the best food doesn’t come off the grill; it comes from the griddle, the oven, or the diner down the road. These nine sandwiches capture everything you love about a good cookout but with even more comfort, more personality, and a little extra pride between the bread.

Fried Pork Tenderloin Sandwich

Maddy Alewine/Them Bites

In Indiana, this oversized pork sandwich is proof that frying beats flame every time. Crispy edges and a soft bun make it small-town perfection. Get the recipe here.

Chopped Cheese

Maddy Alewine/Them Bites

New York’s street legend beats any burger off the grill. Ground beef, melted cheese, and griddled onions on a hero roll; it’s quick, loud, and full of attitude. Get the recipe here.

Horseshoe Sandwich

Maddy Alewine/Them Bites

From Springfield, Illinois, this monster stacks toast, fries, and cheese sauce into one glorious mess. Forget the grill; this one feeds a crowd on its own. Get the recipe here.

Hot Brown Sandwich

Maddy Alewine/Them Bites

Louisville’s Hot Brown proves that oven-baked can outshine open flame. It’s cheesy, layered, and finished under the broiler until golden brown. Get the recipe here.

Detroit Coney Dog

Maddy Alewine/Them Bites

It’s not a backyard cookout; it’s Detroit. Chili, onions, mustard, and a soft bun make this hot dog a Midwest favorite you can’t stop thinking about. Get the recipe here.

Sonoran Hot Dog

Maddy Alewine/Them Bites

Tucson knows how to build a better dog; wrapped in bacon and loaded with beans, onions, and jalapeños. No charcoal required. Get the recipe here.

Patty Melt

Maddy Alewine/Them Bites

The diner version of a burger, but better. Toasted rye, caramelized onions, and melted cheese seal the deal; no smoke, just soul. Get the recipe here.

Roast Pork Sandwich

Maddy Alewine/Them Bites

Philly’s unsung hero doesn’t need a grill to shine. Slow-roasted pork, sharp provolone, and garlicky greens make it pure hometown pride. Get the recipe here.

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

Texas doesn’t need flames to make something bold. A fried steak on a bun with gravy proves that comfort food always wins. Get the recipe here.

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