Forget Pasta, These 10 Sandwiches Take the Crown

Pasta might comfort you, but these sandwiches satisfy on a whole different level. They’re warm, filling, and made to fix the kind of hunger that comes after a long day. From saucy classics to regional legends, these are the sandwiches that deserve a permanent spot at the dinner table.

Grinder

Connecticut’s hearty grinder comes packed with meats, and veggies. It’s the kind of sandwich that turns dinner into a celebration. Get the recipe here.

Roast Pork Sandwich

Juicy pork, provolone, and garlicky greens; Philadelphia’s favorite proves comfort doesn’t need noodles to feel complete. Get the recipe here.

Hot Beef Sandwich

Open-faced and drenched in gravy, this Midwestern classic has the soul of a roast dinner; only easier to eat and faster to clean up. Get the recipe here.

French Dip Sandwich

Savory roast beef and melted cheese meet a bowl of warm jus. Forget spaghetti; this is elegance on a roll. Get the recipe here.

Chicken Spiedie

Binghamton’s marinated chicken sandwich carries the same comfort as a backyard barbecue. Grilled, juicy, and full of tradition, it’s pasta’s tougher cousin. Get the recipe here.

Steak Bomb

New England’s most filling export. Loaded with shaved steak, onions, and cheese, it’s the sandwich that eats like an entire meal. Get the recipe here.

Pastrami Burger

Salted, smoked, and stacked high; Utah’s pastrami sandwich proves that meat and bread can be every bit as indulgent as pasta. Get the recipe here.

Brisket Sandwich

Texas knows slow-cooked comfort. This smoky, tender brisket sandwich will make you forget all about marinara. Get the recipe here.

Muffuletta Sandwich

New Orleans’ masterpiece layers meats, cheese, and olive salad into something that feels like an event. No side dish required. Get the recipe here.

Crab Melt

Maryland’s answer to comfort food perfection. Melted cheese and sweet crab meat come together like an East Coast love story. Get the recipe here.