4 Ingredient Guacamole

Our focus today is on a streamlined version of this beloved dish: the 4 Ingredient Guacamole.

A shot of all of the ingredients for a 4 ingredient guacamole.
A shot of all of the ingredients for a 4 ingredient guacamole.

Guacamole has long been a cherished recipe across various cultures, celebrated for its creamy texture and vibrant color.

This recipe emphasizes simplicity and purity, ensuring that even the most novice of cooks can achieve a perfect guacamole with minimal effort and ingredients.

What Makes This So Great?

The beauty of this 4 Ingredient Guacamole lies in its simplicity and the natural deliciousness of its components. With just ripe avocados, fresh lime juice, minced garlic, and a pinch of sea salt, this recipe brings out the rich, creamy texture of avocados accompanied by a bright zesty punch from the lime and a robust aroma from the garlic.


This guacamole serves as a versatile dip, a robust condiment, or even a standalone snack, fitting seamlessly into a variety of meals and occasions.

Avocados sitting out on a cutting board.
Avocados sitting out on a cutting board.

What Kitchen Items Do You Need To Make This?

Creating this guacamole is straightforward and doesn’t require any fancy kitchen gadgets. Here’s what you’ll need:

  • A sharp knife to halve the avocados.
  • A cutting board for safe chopping.
  • A fork or potato masher to mash the avocados to your desired consistency.
  • A mixing bowl to combine all the ingredients.
  • A spoon for mixing and tasting.
  • Measuring spoons to accurately measure lime juice, garlic, and salt.
A top down shot of a 4 ingredient guacamole.
A top down shot of a 4 ingredient guacamole.

What Ingredients Are Needed For This Recipe?

The ingredient list for this guacamole is delightfully short, yet each element plays a pivotal role in crafting the perfect dip:

  • Ripe Avocados: The star of the show, make sure your avocados are ripe for that creamy, buttery texture.
  • Garlic Cloves: Minced garlic infuses a pungent, zesty burst that compliments the mildness of the avocados.
  • Lime Juice: Freshly squeezed lime juice adds a refreshing tang and balances the richness of the avocados.
  • Sea Salt: A little salt enhances all the flavors and rounds out the dish.

How To Make It

Here’s a simple guide to making your 4-Ingredient Guacamole:

  1. Prepare the Avocados: Slice the avocados in half lengthwise around the pit. Remove the pit, scoop out the flesh with a spoon, and place it in a mixing bowl.
  2. Mash the Avocado: Using a fork or a potato masher, mash the avocado until it reaches your preferred consistency, whether chunky or smooth.
  3. Add A Burst: Stir in the minced garlic, lime juice, and sea salt.
  4. Mix and Season: Mix all the ingredients until well combined. Taste your guacamole and adjust the lime juice or salt according to your preference.

What Is The History Behind This Recipe?

Guacamole originated with the Aztecs in what is now Mexico, with the name coming from the Nahuatl word “ahuacamolli,” which translates to “avocado sauce.” Traditionally, it was made just with avocados and salt, but over the centuries, various cultures have added their own touches, making guacamole a global phenomenon. This 4-Ingredient Guacamole sticks close to its roots, emphasizing the avocado while enhancing it with minimal additions.

A blue corn tortilla chip being dipped into a 4 ingredient guacamole.
A blue corn tortilla chip being dipped into a 4 ingredient guacamole.

What Can I Switch Up To Make This Different?

While this recipe is superb on its own, you can easily tailor it to fit different tastes or uses:

  • For a milder flavor, reduce the amount of garlic or substitute it with a pinch of garlic powder.
  • For extra zest, increase the lime juice or add lime zest for a deeper citrus note.
  • For a bit of heat, include a minced jalapeño or a dash of cayenne pepper.

How Should I Store This?

Guacamole is best enjoyed fresh, but if you have leftovers, here’s how to store them:

  • Place the guacamole in an airtight container.
  • Press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure, which leads to oxidation and browning.
  • Seal the container and refrigerate for up to 24 hours.
  • Before serving again, stir the guacamole, adjust the seasoning if necessary, and add a squeeze of lime to freshen it up.

This 4 Ingredient Guacamole recipe offers a quick, delicious way to enjoy a timeless dish. Whether you’re hosting a party or just craving a healthy snack, this guacamole is sure to satisfy.

4 ingredient guacamole in a bowl

4 Ingredient Guacamole

Author: Maddy & JD – Them Bites
Craving some guac but don't have all the ingredients? Make this easy 4 Ingredient Guacamole that comes together in a pinch and is the perfect addition to tacos, burritos, and more.
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American, Mexican
Servings 4 servings
Calories 2 kcal


  • 2 ripe avocadoes
  • 2 garlic cloves minced
  • juice of ½ a lime
  • ½ tsp sea salt

Recipe Instructions

  • Cut avocados in half lengthwise and remove the pits. Scoop out the flesh and using a fork, mash until smooth.
  • Add your lime juice, garlic, and salt. Mix to combine. Taste and add more lime juice or salt if needed.


Calories: 2kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gSodium: 291mgPotassium: 6mgFiber: 0.03gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.5mgCalcium: 3mgIron: 0.03mg
Keyword 4 ingredient guacamole
Tried this recipe?Mention @thembitesrecipes or tag #thembites

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