12 Iconic American Sandwiches You Must Eat Before You Die

These sandwiches helped define American food. They’ve stood the test of time, each earning a spot in sandwich history. If you haven’t had them yet, you’re missing out.

Roast Pork Sandwich

Slow-roasted pork with sharp provolone and broccoli rabe. A Philly legend that’s rich, earthy, and unforgettable.

Muffuletta Sandwich

From New Orleans: layers of cold cuts and olive salad stacked in sesame bread. Salty, briny, and massive.

Jucy Lucy

A molten cheese-stuffed burger from Minnesota. You don’t bite it; it bites back.

Cuban Sandwich

Pressed bread holds pork, ham, pickles, and mustard. Balanced, crispy, and full of contrast.

Sonoran Hot Dog

Wrapped in bacon and buried in toppings. A true Arizona street food icon.

North Shore Beef

Thin-sliced beef, soft roll, drenched in jus. This Massachusetts classic is beefy, messy, and proud.

Sloppy Joe

Ground beef in a sweet tomato sauce on a bun. Pure lunchroom nostalgia.

Runza

A Nebraska favorite: meat and cabbage baked in soft bread. Portable, filling, and like nothing else.

Lobster Roll

Cold lobster salad in a buttered split-top bun. Coastal, classic, and all about the meat.

Pastrami Burger

Utah’s meaty masterpiece. Grilled burger, pastrami, and special sauce come together in savory harmony.

Polish Boy

Smoked sausage, coleslaw, fries, and BBQ sauce on a bun. Cleveland’s most over-the-top creation.

Patty Melt

Beef, onions, and cheese grilled between rye slices. Greasy, golden, and satisfying every time.

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