Possum Pie

Have you ever heard of possum pie? If you’re from Arkansas or have visited the state, you might be familiar with this delightful and somewhat mysterious dessert.

Don’t let the name scare you off—there’s absolutely no possum meat involved! Instead, this pie is a scrumptious layered treat that combines a nutty pecan crust, a smooth cream cheese layer, rich homemade chocolate pudding, and fluffy whipped cream on top. It’s the kind of dessert that brings smiles to faces and satisfies sweet cravings in the most delightful way.

Possum pie is more than just a dessert; it’s a piece of Southern heritage that showcases the ingenuity and playfulness of home cooks. It’s perfect for family gatherings, potlucks, holidays, or any occasion that calls for something sweet and special. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is approachable and yields impressive results.

What Makes This So Great?

So, what makes possum pie stand out among other desserts? For starters, it’s the layers of contrasting textures and tastes that create a harmonious experience in every bite. The crust is buttery and crunchy, thanks to the chopped pecans and brown sugar. It provides a sturdy base that holds up well to the creamy layers above.

The cream cheese layer adds a tangy sweetness that balances the richness of the chocolate pudding layer. Speaking of the pudding, making it from scratch elevates the pie to a whole new level. The pudding is silky, chocolaty, and not overly sweet, which complements the other components perfectly.

Finally, the generous topping of homemade whipped cream adds lightness and ties all the tastes together. A sprinkle of chopped pecans and grated chocolate not only makes the pie look enticing but also adds extra texture and delight.

Another great aspect of possum pie is its element of surprise. The name itself is intriguing, and when you cut into the pie, the layers reveal themselves, much to everyone’s delight. It’s a conversation starter and a dessert that people will remember long after the meal is over.

What Kitchen Items Do You Need To Make This?

To prepare possum pie, you’ll need some basic kitchen tools:

• 9-inch pie plate: This is essential for forming and baking your pie crust.
• Mixing bowls: Multiple bowls will help you keep ingredients organized for each layer.
• Whisk: Useful for mixing dry ingredients and whisking the pudding to prevent lumps.
• Hand mixer: This electric mixer will make it easier to achieve the desired consistency for the cream cheese and whipped cream layers.
• Saucepan: A medium-sized one for cooking the chocolate pudding.
• Measuring cups and spoons: Precise measurements are important in baking to ensure the pie turns out perfectly.
• Spatula: For spreading layers evenly.
• Plastic wrap: To cover the pudding and the assembled pie, preventing a skin from forming and keeping it fresh in the fridge.
• Grater: For grating chocolate over the top as a garnish.

Having these items on hand will make the process smooth and enjoyable.

What Ingredients Are Needed For This Recipe?

Here’s a detailed list of everything you’ll need to create this delicious possum pie:

For the Crust:

• 1 cup all-purpose flour: The base of your crust.
• ½ cup unsalted butter, melted: Adds richness and helps bind the crust.
• ¼ cup brown sugar: Provides sweetness and a hint of molasses taste.
• ¾ cup chopped pecans: Adds crunch and a nutty element.
• ½ teaspoon salt: Enhances the overall taste in the crust.

Pudding Layer:

• 1 cup granulated sugar: Sweetens the pudding.
• 3 tablespoons cornstarch: Acts as a thickening agent.
• ⅓ cup unsweetened cocoa powder: Gives the pudding its chocolate essence.
• 2 tablespoons all-purpose flour: Additional thickening for the pudding.
• Pinch of salt: Balances the sweetness.
• 2 cups whole milk: The liquid base for the pudding, making it creamy.
• 3 egg yolks: Adds richness and helps thicken the pudding.
• 2 tablespoons unsalted butter: Adds silkiness to the pudding.
• 1 teaspoon vanilla extract: Enhances the chocolate richness.

Cream Cheese Layer:

• 8 ounces cream cheese: Provides a tangy, creamy layer.
• ½ cup heavy whipping cream: Makes the layer lighter and more spreadable.
• ½ teaspoon vanilla extract: Adds depth.
• 2 tablespoons powdered sugar: Sweetens the cream cheese mixture.

Whipped Cream Topping:

• 2 cups heavy cream: The base for your whipped cream.
• ½ cup powdered sugar: Sweetens and stabilizes the whipped cream.
• 1 teaspoon vanilla extract: Adds a pleasant aroma.

For Serving:

• 2 tablespoons chopped pecans: For garnish and extra crunch.
• Grated chocolate: Adds a decorative and delicious touch on top.

How To Make It

Let’s break down the steps to make possum pie. Don’t rush; take your time to enjoy the process.

For the Crust:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s at the right temperature when you’re ready to bake.
2. Mix the Ingredients: In your 9-inch pie plate, combine the melted unsalted butter, all-purpose flour, brown sugar, chopped pecans, and salt. Use a fork to mix everything together until the ingredients are well incorporated. The mixture should be crumbly yet hold together when pressed.
3. Form the Crust: Press the mixture evenly into the bottom and up the sides of the pie plate. Make sure it’s packed firmly to prevent it from crumbling after baking.
4. Bake: Place the crust in the preheated oven and bake for 15 to 20 minutes. Keep an eye on it—the edges should turn a light golden brown.
5. Cool: Once baked, remove the crust from the oven and set it aside to cool completely. This step is crucial; adding layers to a warm crust can cause them to melt or become runny.

For the Chocolate Pudding Layer:

1. Combine Dry Ingredients: In a medium saucepan (with the heat turned off), whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, all-purpose flour, and a pinch of salt. Ensuring these are well mixed prevents lumps in your pudding.
2. Add Wet Ingredients: In a separate bowl, whisk together the egg yolks and whole milk until smooth. Gradually pour this mixture into the saucepan with the dry ingredients, whisking continuously to combine.
3. Cook the Pudding: Turn the heat to medium and begin whisking the mixture constantly. This prevents the pudding from sticking to the bottom of the pan and forming lumps. Continue to cook and whisk until the mixture starts to bubble and thicken, which should take about 7 to 10 minutes. You’ll know it’s ready when it coats the back of a spoon.
4. Add Butter and Vanilla: Remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract until they are fully melted and incorporated. This adds richness and depth to the pudding.
5. Cool the Pudding: Transfer the pudding to a bowl. Cover it with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Place it in the refrigerator to cool for about 30 minutes.

For the Cream Cheese Layer:

1. Soften the Cream Cheese: Ensure your cream cheese is at room temperature. This makes it easier to mix and results in a smoother layer.
2. Mix Ingredients: In a medium bowl, use a hand mixer to beat the cream cheese until smooth. Add the powdered sugar, heavy whipping cream, and vanilla extract. Continue to beat until the mixture is creamy and smooth, with no lumps.
3. Assemble the Layer: Once the crust is completely cooled, spread the cream cheese mixture evenly over it. Use a spatula to get a smooth, even layer.

Add the Chocolate Pudding Layer:

1. Prepare the Pudding: Remove the cooled pudding from the refrigerator. Give it a quick stir to ensure it’s smooth.
2. Add Pudding to Pie: Carefully spread the pudding over the cream cheese layer in the pie. Take your time to create an even layer.
3. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours. This allows all the layers to set properly and makes slicing easier.

For the Whipped Cream Topping:

1. Chill Your Equipment: For best results, chill your mixing bowl and beaters in the freezer for about 15 minutes before making the whipped cream.
2. Prepare the Whipped Cream: In the chilled bowl, use a hand mixer to beat the heavy cream, powdered sugar, and vanilla extract. Start on low speed, gradually increasing to high as the cream thickens. Beat until stiff peaks form. This means the cream holds its shape when the beaters are lifted.
3. Top the Pie: Spread the whipped cream over the chocolate pudding layer. You can pile it high and create swirls for a decorative effect.

Finishing Touches:

1. Garnish: Sprinkle the top of the pie with the chopped pecans and grated chocolate. This not only adds visual appeal but also extra taste and texture.
2. Serve: Slice the pie using a sharp knife, wiping it clean between cuts for neat slices. Serve chilled and enjoy the delightful layers in every bite.

What Is Possum Pie Made Of?

Possum pie is made up of several delicious layers:

• A pecan crust: A mixture of flour, butter, brown sugar, chopped pecans, and salt, baked to a golden brown.
• Cream cheese layer: A creamy blend of cream cheese, heavy whipping cream, powdered sugar, and vanilla.
• Chocolate pudding layer: Homemade chocolate pudding made from sugar, cocoa powder, cornstarch, flour, milk, egg yolks, butter, and vanilla.
• Whipped cream topping: Freshly whipped cream sweetened with powdered sugar and flavored with vanilla.
• Garnishes: Chopped pecans and grated chocolate for extra texture and presentation.

Each component complements the others, creating a dessert that’s rich, creamy, and satisfying.

Why Is It Called Possum Pie in Arkansas?

The name “possum pie” has an interesting origin rooted in Southern culture, particularly in Arkansas. The term “playing possum” refers to the opossum’s behavior of pretending to be dead when threatened. Similarly, possum pie “pretends” to be something it’s not. At first glance, it may look like a simple chocolate pie due to the cocoa powder dusted on top or the chocolate layer visible beneath the whipped cream. However, once you cut into it, you discover the hidden layers of cream cheese and pecans.

This element of surprise is a playful nod to the opossum’s trickery. It’s a dessert that doesn’t reveal all its secrets at once, making it a fun and intriguing addition to any table. In Arkansas, possum pie is a beloved treat that showcases the state’s culinary traditions and sense of humor.

What Dessert Is Arkansas Known For?

Arkansas is known for several traditional Southern desserts, but possum pie stands out as a regional specialty. It’s a staple at local diners, bakeries, and family gatherings across the state. The pie embodies the essence of Southern hospitality and the knack for turning simple, humble ingredients into something extraordinary.

Other popular desserts in Arkansas include fried pies, pecan pie, and sweet potato pie, but possum pie holds a special place in the hearts of many Arkansans due to its unique name and delightful layers.

What Is Black Bottom Pie Made Of?

Black bottom pie is another classic Southern dessert that shares some similarities with possum pie but is distinct in its own right. It’s traditionally made with:

• A crust: Often a graham cracker or chocolate cookie crust.
• Chocolate layer: A rich chocolate custard or ganache forms the “black bottom.”
• Rum or bourbon-infused filling: A layer of custard flavored with rum, bourbon, or sometimes vanilla.
• Whipped cream topping: Generously spread on top.
• Garnishes: Shaved chocolate or cocoa powder.

While both pies feature chocolate and creamy layers, black bottom pie tends to have an alcoholic component and lacks the cream cheese layer and nutty crust found in possum pie.

How Should I Store This?

Possum pie should be stored in the refrigerator due to its dairy content. Here’s how to store it properly:

• Cover the Pie: After serving, cover the remaining pie with plastic wrap or place it in an airtight container to prevent it from absorbing other odors from the fridge and to keep it from drying out.
• Refrigerate: Keep the pie refrigerated at all times when not serving. It will stay fresh for about 3 to 4 days.
• Freezing: While it’s possible to freeze possum pie, the texture of the cream cheese and whipped cream layers may change upon thawing. If you choose to freeze it, wrap it tightly in plastic wrap and aluminum foil, and consume it within a month for best quality.

Always ensure the pie is kept chilled to maintain its taste and safety.

What Can I Switch Up To Make This Different If I Have Dietary Needs (Vegan/Vegetarian/Gluten-Free)?

You can adapt this possum pie recipe to accommodate various dietary needs:

• Gluten-Free:
  • Crust: Use a gluten-free all-purpose flour blend in place of regular flour. Ensure the oats or any other grains used are certified gluten-free.
  • Pudding and Cream Cheese Layers: Substitute the flour with gluten-free flour or cornstarch. Verify that all ingredients, including cocoa powder and cornstarch, are gluten-free.
• Vegan:
  • Crust: Replace butter with a plant-based butter or coconut oil. Use a vegan-friendly flour.
  • Cream Cheese Layer: Use vegan cream cheese and coconut cream instead of heavy whipping cream. Sweeten with a vegan powdered sugar.
  • Pudding Layer: Substitute whole milk with almond milk, soy milk, or coconut milk. Replace egg yolks with a vegan egg substitute or additional cornstarch for thickening.
  • Whipped Cream: Use coconut whipped cream or another non-dairy whipped topping.
• Dairy-Free:
  • Butter: Use dairy-free margarine or coconut oil.
  • Milk and Cream: Substitute with almond milk, coconut milk, or soy milk in the pudding and cream layers.
  • Cream Cheese: Use a dairy-free cream cheese alternative.
  • Whipped Cream: Use a dairy-free whipped topping or make whipped coconut cream.
• Nut-Free:
  • Crust: Omit the pecans and add extra flour or use crushed graham crackers (ensure they’re nut-free).
  • Garnish: Skip the chopped pecans on top.

Always read labels carefully to ensure all ingredients meet your dietary requirements.

Possum pie is a delightful dessert that brings together the best of Southern baking traditions. Its layers of nutty crust, tangy cream cheese, rich chocolate pudding, and fluffy whipped cream make it a standout treat that’s sure to impress. Whether you’re making it for the first time or it’s a family favorite, this pie is a testament to the joy of baking and sharing good food with loved ones.

So why not give this possum pie recipe a try? Gather your ingredients, roll up your sleeves, and enjoy the process of creating this delicious dessert. It’s more than just a pie; it’s a piece of Arkansas heritage and a delightful way to bring some Southern charm into your kitchen.