Read This Before You Decide Sandwiches Are Boring
Spicy Lamb Grinder
The Spicy Lamb Grinder from Idaho might just ruin plain turkey subs for good. It’s loaded with tender lamb, melted cheese, and enough heat to remind you sandwiches can still surprise you.
Chow Mein Sandwich
Fall River’s Chow Mein Sandwich flips the rules by stuffing saucy noodles between a bun. It’s crunchy, messy, and unforgettable in all the right ways.
Albuquerque Turkey Sandwich
The Albuquerque Turkey brings New Mexico flair to a humble lunch. With roasted green chiles and melty cheese, it’s got more kick than most dinner entrées.
Primanti Brothers Sandwich
Pittsburgh’s Primanti Brothers Sandwich stacks fries, slaw, and meat between two thick slices of bread. It’s proof that rules were made to be ignored, especially at lunchtime.
Navajo Taco
The Navajo Taco replaces your regular sandwich bread with frybread. Piled with beans, meat, and cheese, it’s part tradition, part indulgence, all worth your time.
Tomato Sandwich
A Tomato Sandwich is as basic as it gets—until you bite in. Juicy summer tomatoes, mayo, and white bread prove that simple never stopped being satisfying.
Fish Fry Sandwich
Wisconsin’s Fish Fry Sandwich brings tavern comfort to your kitchen. Crispy, golden fish and soft buns are the kind of “boring” no one complains about.
Fried Bologna Sandwich
The Fried Bologna Sandwich takes lunchbox nostalgia and adds a sizzling upgrade. It’s salty, crispy, and unapologetically Southern comfort.
Cudighi Sandwich
From Michigan’s Upper Peninsula, the Cudighi Sandwich brings Italian sausage energy to American bread. It’s bold, spiced, and the opposite of dull.
Pepperoni Rolls
West Virginia’s Pepperoni Rolls were made for miners but ended up stealing snack time. Soft rolls, spicy sticks—this is grab-and-go greatness.
Hani
Michigan’s Hani takes chicken tenders, lettuce, and pita and somehow makes them glamorous. It’s the kind of sandwich you recreate on autopilot, then brag about later.
Hot Brown Sandwich
Louisville’s Hot Brown turns turkey leftovers into a showstopper. Smothered in creamy sauce and baked until bubbling, it’s impossible to call that boring.
Burnt Ends Sandwich
Kansas City’s Burnt Ends Sandwich is smoky, saucy chaos. Each sticky, tender bite laughs in the face of anyone who thinks sandwiches are played out.