15 Regional Sandwiches Worth Traveling For
Some sandwiches are so rooted in their hometowns that eating one anywhere else just doesn’t feel right. These 15 regional classics are worth the trip to experience them the way they were meant to be enjoyed.
North Shore Beef
Thin roast beef soaked in jus and piled onto a soft roll. Massachusetts eats this messy, hot, and proud.
Olive Burger
Michigan’s tangy twist on a burger: green olives and mayo smothered over a beef patty for a salty punch.
Panes con Pollo
This Salvadoran sandwich layers chicken, pickled slaw, and tomato sauce on crusty bread. Bold, messy, and unforgettable.
Roast Pork Sandwich
Philly’s other sandwich. Roasted pork, sharp provolone, and broccoli rabe on a crusty roll; earthy and rich.
Sonoran Hot Dog
Arizona’s bacon-wrapped, bean-loaded hot dog, topped with jalapeños and mayo. Spicy, creamy, and street-food perfect.
Crab Melt
Sweet crab meat and melted cheese meet on grilled bread. A warm coastal treat with just the right richness.
Runza
Beef, cabbage, and onion inside a bread pocket. Nebraska’s beloved sandwich is hearty and uniquely Midwestern.
Polish Boy
This Cleveland classic piles sausage, fries, coleslaw, and BBQ sauce on a bun. A full meal in your hands.
Liver Mush Sandwich
From North Carolina: pork liver mush fried and served on white bread or biscuits. Polarizing? Maybe. Local legend? Definitely.
Jucy Lucy
A burger with molten cheese hidden inside the patty. Minnesota’s gooey creation has loyal fans and scorched tongues.
Cudighi Sandwich
An Upper Peninsula favorite: spicy Italian sausage on a hoagie with marinara and cheese. Slightly sweet, totally regional.
Fish Fry Sandwich
Crispy fried fish on a soft bun, with tartar sauce and lettuce. A Friday favorite in the Great Lakes.
Sailor Sandwich
Pastrami, knockwurst, and Swiss grilled on rye. This Richmond-born combo is salty, smoky, and surprisingly balanced.
Pueblo Slopper
An open-face cheeseburger doused in Colorado green chile. Knife-and-fork required. Heat optional, but encouraged.
Navajo Taco
Fry bread acts as the base, topped with beef, beans, cheese, and lettuce. A staple in the Southwest.
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