The Big Sandwich Energy List Your Friends Will Keep Sending Around

Steak Bomb

Maddy Alewine/Them Bites

New England’s Steak Bomb delivers pure power on a roll. It’s stacked with steak, peppers, and melted provolone, and it’s exactly what people mean when they talk about “sandwich energy.”

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

The Chicken Fried Steak Sandwich isn’t subtle. It’s crispy, smothered, and unapologetically big. Bring napkins, not cutlery.

Detroit Coney Dog

Maddy Alewine/Them Bites

The Detroit Coney Dog is what happens when a regular hot dog grows a personality. Chili, mustard, onions—it’s lunch that refuses to go unnoticed.

Fried Chicken Biscuit

Maddy Alewine/Them Bites

The Fried Chicken Biscuit brings Southern confidence to breakfast hours and beyond. Crispy chicken between buttery biscuits can silence a whole table in one bite.

Italian Beef

Maddy Alewine/Them Bites

Chicago’s Italian Beef doesn’t whisper—it drips. Juicy roast beef and giardiniera on a soaked roll make every bite a scene.

Pastrami Burger

Maddy Alewine/Them Bites

Utah’s Pastrami Burger doubles down on everything good. Beef meets pastrami meets sauce—it’s sandwich ambition with no limits.

Chopped Cheese

Maddy Alewine/Them Bites

The Chopped Cheese from New York carries the energy of a street corner and a lunch rush all at once. It’s hot, messy, and impossible to hate.

Pit Beef

Maddy Alewine/Them Bites

Baltimore’s Pit Beef doesn’t try to impress—it just does. Charred edges, horseradish heat, and a stack of meat make it a natural headliner.

Polish Boy

Maddy Alewine/Them Bites

Cleveland’s Polish Boy is a complete meal disguised as a sandwich. Sausage, fries, slaw, and barbecue sauce—it’s excess done right.

Runza

Maddy Alewine/Them Bites

The Runza from Nebraska brings Midwest practicality to bold flavor. It’s portable, hearty, and proof that bread can do all the heavy lifting.

Muffuletta Sandwich

Maddy Alewine/Them Bites

The Muffuletta is New Orleans’ loudest lunch. Between the olive salad and stacked meats, it turns every meal into a celebration.

Crab Melt

Maddy Alewine/Them Bites

Maryland’s Crab Melt doesn’t know how to take it easy. Creamy crab and cheese on toasted bread—it’s indulgence done perfectly.

Banh Mi

Maddy Alewine/Them Bites

Vietnam’s Banh Mi balances crunch, spice, and freshness like a pro. It’s bright, bold, and absolutely shareable—because your friends will ask for a bite.

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