Why These 13 Sandwiches Belong in Every Home
Sandwiches are more than just quick meals, they’re family traditions, comfort foods, and regional pride packed between slices of bread. These thirteen picks prove why every household needs them on the table.
Liverwurst Sandwich
Liverwurst might be polarizing, but for many families it’s a nostalgic classic. Spread on bread with mustard, it connects generations at the kitchen table. Get the recipe here.
Roast Pork Sandwich
Philadelphia’s roast pork sandwich, piled with sharp provolone and broccoli rabe, is a city treasure. Bold and hearty, it’s perfect for family dinners. Get the recipe here.
Chicken Fried Steak Sandwich
From Texas, the chicken fried steak sandwich combines crispy breaded beef with gravy. It’s indulgent, filling, and pure Southern comfort in a bun. Get the recipe here.
Primanti Brothers Sandwich
Pittsburgh’s Primanti Brothers stack fries and slaw right inside the sandwich. It’s messy, it’s bold, and it’s become a family staple in the Steel City. Get the recipe here.
Olive Burger
Michigan’s olive burger tops a juicy patty with a creamy olive spread. It’s tangy, salty, and a quirky favorite that families rally around. Get the recipe here.
Benedictine
Kentucky’s Benedictine sandwich uses cucumber and cream cheese spread for a light bite. It’s elegant, refreshing, and often served at gatherings. Get the recipe here.
Sloppy Joe
The Sloppy Joe is messy, sweet, and tangy all at once. A family dinner classic, it brings nostalgia and sticky fingers to every kitchen. Get the recipe here.
Cudighi
From Michigan’s Upper Peninsula, the cudighi layers spiced sausage on a roll with cheese and peppers. It’s hearty and proudly regional. Get the recipe here.
Fried Bologna Sandwich
Simple and satisfying, the fried bologna sandwich is a Southern kitchen favorite. Crisped edges and soft bread make it comfort at its best. Get the recipe here.
French Dip
Los Angeles gave us the French Dip, thin beef slices served with a side of au jus. Dunking is non-negotiable, and families everywhere agree. Get the recipe here.
Fried Chicken Biscuit
The South’s fried chicken biscuit is buttery, crispy, and comforting. Families love it for breakfast, lunch, or anytime the craving hits. Get the recipe here.
Chopped Cheese
Born in New York bodegas, the chopped cheese mixes beef, cheese, and veggies on a roll. It’s a family favorite that feels as much like home as it does street food. Get the recipe here.
Fish Fry Sandwich
In Wisconsin, the fish fry sandwich is part of Friday night tradition. Crispy fish, tartar sauce, and bread make it a Midwestern staple. Get the recipe here.