Betty Crocker Chocolate Chip Cookie Recipe -

5 from 1 vote

Betty Crocker Chocolate Chip Cookie Recipe

This Betty Crocker Chocolate Chip Cookie recipe is just like you remember- classic, easy to make, and delicious.

Prep Time20

Active Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: Betty Crocker Chocolate Chip Cookie Recipe, Betty Crocker Chocolate Chip Cookie Recipe 1971, Betty crocker cookbook, Chocolate chips, Cookie dough, Cookie mix, Cookies, Crunchy chip cookie, Dough balls, Dry ingredients, Extraordinary dessert, Flour salt, How to make cookies, Preheat oven, Will work

Yield: cookies

Calories: 91kcal

Author: Author: Maddy & JD - Them Bites

Ingredients

2¼ cups all purpose flour
1 tsp baking soda
½ tsp salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar
1 egg
1 tsp vanilla extract
2 cups semi sweet chocolate chips

Instructions

Preheat oven to 375. In a small bowl, mix together the flour, baking soda, and salt. Set aside.
In a separate bowl, gently mix together the softened butter, white sugar, and brown sugar until fluffy. Then mix in the egg and vanilla.
Add flour mixture to wet ingredients and stir to combine. Add the chocolate chips and mix.
Use an ice cream scoop to drop rounded dough onto an ungreased cookie sheet. Leave dough balls about 2 inches apart.
Bake for 8 - 12 minutes or until they are light brown (the centers will be soft).
Cool for 2 minutes then transfer to a cooling rack. Allow to cool completely, about 30 minutes. Store in an airtight container.

Video

Nutrition