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–+ servings
chocolate chip cookies and milk
Betty Crocker Chocolate Chip Cookie Recipe
Author: Maddy & JD - Them Bites
This Betty Crocker Chocolate Chip Cookie recipe is just like you remember- classic, easy to make, and delicious.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 30 cookies
Calories 91 kcal
Ingredients
  
  • 2¼ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups semi sweet chocolate chips
Recipe Instructions
 
  • Preheat oven to 375. In a small bowl, mix together the flour, baking soda, and salt. Set aside.
  • In a separate bowl, gently mix together the softened butter, white sugar, and brown sugar until fluffy. Then mix in the egg and vanilla.
  • Add flour mixture to wet ingredients and stir to combine. Add the chocolate chips and mix.
  • Use an ice cream scoop to drop rounded dough onto an ungreased cookie sheet. Leave dough balls about 2 inches apart.
  • Bake for 8 - 12 minutes or until they are light brown (the centers will be soft).
  • Cool for 2 minutes then transfer to a cooling rack. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutrition
Calories: 91kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 50mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 9IUCalcium: 9mgIron: 1mg
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