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california burrito
California Burrito
Author: Maddy & JD - Them Bites
The California Burrito is a San Diego classic and for good reason! Instead of rice and beans, these delicious burritos are stuffed with crispy fries, carne asada, guacamole, salsa, and sour cream.
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Prep Time 1 day 10 minutes
Cook Time 15 minutes
Total Time 1 day 25 minutes
Course dinner, Lunch
Cuisine American, Mexican
Servings 6 burritos
Calories 396 kcal
Ingredients
  
For the Carne Asada
  • lbs flank steak membrane removed
  • ½ cup freshly squeezed orange juice
  • ½ cup soy sauce
  • juice of 1 lime
  • ¼ cup olive oil
  • ¼ cup cilantro chopped
  • 4 garlic cloved minced
  • 1 jalapeno chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp black pepper
Everything else
  • 1 Homemade French Fries or frozen French fries
  • 6 burrito size flour tortillas
  • 2 cups guacamole
  • 1 cup salsa
  • 2 - 3 cups shredded pepper jack cheese
  • sour cream
Recipe Instructions
 
For the Carne Asada
  • In a medium bowl, combine all of the ingredients (except for the steak) and mix together. In a Ziploc bag or large bowl, place steak inside and dump in marinade. Marinate overnight or at least 4 hours.
  • Remove steak from the refrigerator and let come to room temperature. Preheat grill to medium high heat.
  • Remove steaks from the marinade, letting the excess drip off. Add steaks to the grill and grill each side for about 5 minutes to get a medium rare cook.
  • Remove from the grill and allow to rest for 10 minutes. Next, slice against the grain and then again into small, bite-sized pieces.
To Assemble
  • In a large cast iron skillet, heat up tortillas (one at a time) over medium high heat. Flip every 30 seconds until thoroughly warmed through. Set aside and cover while you warm the rest.
  • Take a couple large spoonfuls of guacamole and spread evenly just below the center of the tortilla. Next, add chopped carne asada topped with a handful of fries. Top with desired amount of cheese, salsa, and sour cream.
  • Fold up the bottom to cover the filling then fold the edges in. Roll up tightly, and wrap in foil if desired. Cut in half and enjoy hot.
Nutrition
Calories: 396kcalCarbohydrates: 12gProtein: 29gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 68mgSodium: 1437mgPotassium: 970mgFiber: 7gSugar: 3gVitamin A: 505IUVitamin C: 12mgCalcium: 56mgIron: 3mg
Keyword California Burrito
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