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–+ servings
Chipotle Mayo in a small ramekin
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5 from 1 vote

Chipotle Mayo Recipe

This chipotle mayo is smoky, earthy, packed with flavor, spicy, and will add a huge burst of flavor to sandwiches, tacos, veggies, burgers, and more.
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: dip
Cuisine: American
Keyword: Adobo Sauce, Chili Powder, Chipotle Mayo Recipe, Chipotle Sauce, Easy Chipotle Mayo Recipe, Garlic Powder, Lime Juice, Onion Powder, Spicy Mayo Recipe, Store Bought, Vegan Chipotle Mayo Recipe
Yield: 0.5 cup
Calories: 1602kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 food processor or blender

Materials

  • ½ cup mayo
  • 1 tbsp water
  • 1 chipotle pepper
  • 1 tbsp lime juice
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a food processor and blend until smooth and combined. Taste and adjust heat and spices.
  • Store in an airtight container in the fridge for up to two weeks.

Video

Nutrition

Calories: 1602kcal | Carbohydrates: 19g | Protein: 5g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1442mg | Potassium: 211mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2131IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg