Curry Bowl
This savory, delicious Japanese curry is the perfect weeknight dinner- tender vegetables with your protein of choice in a rich, comforting sauce.
Ingredients
- 2 medium carrots, cut into 1 inch pieces
- 2 medium potatoes, cut into 1 inch pieces
- 1 large white onion, chopped
- 3 garlic cloves, thinly sliced
- 2 tbsp butter
- 4 cups water
- 1 box Golden Curry
- 1½ lb protein of choice, cut into 1 inch pieces (chicken thighs, pork shoulder, steak, tofu, etc.)
Recipe Instructions
- If using a protein, heat one tbsp butter in a Dutch oven or large pot over medium high heat. Add protein and brown on all sides. Remove from the pot.
- Add another tbsp of butter and add the carrots, onion, and potato. Cook down until soft for about 5 minutes. Add garlic and cook for 1 minute until fragrant. Add protein back in.
- Pour in roughly 4 cups of water, or enough to cover the ingredients. Bring to a boil and add in your Golden Curry cubes, stirring to dissolve.
- Reduce heat and simmer for 15 - 20 minutes, until reduced slightly. You may need to add a little more water, depending on how much broth you want.
- Remove from heat. Serve over white rice and enjoy.
Nutrition
Calories: 3kcalCarbohydrates: 0.2gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 13mgPotassium: 7mgSugar: 0.2gVitamin A: 8IUCalcium: 10mgIron: 0.002mg
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