Curry Bowl -

5 from 1 vote

Curry Bowl

This savory, delicious Japanese curry is the perfect weeknight dinner- tender vegetables with your protein of choice in a rich, comforting sauce.

Prep Time10

Active Time30

Course: dinner

Cuisine: Japanese

Keyword: curry bowl

Yield: servings

Calories: 3kcal

Author: Author: Maddy & JD - Them Bites

2 medium carrots, cut into 1 inch pieces
2 medium potatoes, cut into 1 inch pieces
1 large white onion, chopped
3 garlic cloves, thinly sliced
2 tbsp butter
4 cups water
1 box Golden Curry
1½ lb protein of choice, cut into 1 inch pieces (chicken thighs, pork shoulder, steak, tofu, etc.)

If using a protein, heat one tbsp butter in a Dutch oven or large pot over medium high heat. Add protein and brown on all sides. Remove from the pot.
Add another tbsp of butter and add the carrots, onion, and potato. Cook down until soft for about 5 minutes. Add garlic and cook for 1 minute until fragrant. Add protein back in.
Pour in roughly 4 cups of water, or enough to cover the ingredients. Bring to a boil and add in your Golden Curry cubes, stirring to dissolve.
Reduce heat and simmer for 15 - 20 minutes, until reduced slightly. You may need to add a little more water, depending on how much broth you want.
Remove from heat. Serve over white rice and enjoy.